12. The Smell of Beer as a Factor Affecting the Emission of Carbon Dioxide by Arion Lusitanicus Auct. Non-Mabille

Artikel-Kategorie: The Biology, Physiology, Reproduction, and Health

Online veröffentlicht: 06. Mai 2016

Seitenbereich: 463 - 476

Eingereicht: 12. Nov. 2014

Akzeptiert: 09. Feb. 2016

DOI: https://doi.org/10.1515/aoas-2016-0005

Schlüsselwörter

Arion lusitanicus, beer, CO2 emission, respirometry

© by Bartosz Piechowicz

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.