[Anke M., Groppel B., Bauch K.H. (1993). Iodine in the food chain. In: Iodine deficiency in Europe, Delange F. (ed.). Plenum Press, New York, USA, pp. 151-157.10.1007/978-1-4899-1245-9_18]Search in Google Scholar
[Bader N., M öller U., Franke K., Jahreis G. (2005). Tendency of increasing iodine content in human milk and cow’s milk. Exp. Clin. Endocrinol. Diabetes, 113: 8-12.]Search in Google Scholar
[Berg J.N., Padgitt D. (1985). Iodine concentration in milk from iodophor teat dips. J. Dairy Sci., 68: 457-461.]Search in Google Scholar
[Bobek S., Ko łczak T. (1960). Adaptation of the alkaline method of iodine determination in tissues, milk, urine and water and in green parts of plants. Endocrinol. Pol., 15: 181-186.]Search in Google Scholar
[Brzóska F., Bobek S., Kami ński J., Pyska H. (1998). Iodine concentration of cow’s milk in south part of Poland after 30 years (in Polish). Rocz. Nauk. Zoot., 25: 63-71.]Search in Google Scholar
[Brzóska F., Pyska H., Brzóska B., Wiewióra W. (2000). Effect of iodine in daily ration on iodine content in milk and iodine status of dairy cows. Rocz. Nauk. Zoot.- Ann. Anim. Sci., 27: 103-116.]Search in Google Scholar
[Brzóska F., Łojewska A., Brzóska B., Zyzak W. (2001 a). Salt licks with micronutrients in dairy cow’s feeding. Ann. Warsaw. Agr. Univ., Anim. Sci., Special Number, pp. 318-325.]Search in Google Scholar
[Brzóska F., Łojewska A., Brzóska B., Zyzak W. (2001 b). The effect of salt licks with microelements on their level in cow’s blood serum and cow’s milk (in Polish). Rocz. Nauk. Zoot., 28: 83-92.]Search in Google Scholar
[Brzóska F., Pietras M., Brzóska B. (2003). Effect of licks and mineral mixtures with iodine on cows yield, iodine content of milk, milk nutrients and blood constituents. Ann. Anim. Sci., 3: 55-66. ]Search in Google Scholar
[Brzóska F., Szybiński Z., Śliwi ński B. (2009). Iodine concentration in Polish milk - variations due to season and region. Endokrynol. Pol., 60: 449-454.]Search in Google Scholar
[DACH (2008). Referenzverte für die Nährstoffzufuhr. 1. Aufl., 3. Korr. Nachdruck. Umschau Brans Gmb H Verlagsgesellschaft. Frankfurt/M., pp. 179-184.]Search in Google Scholar
[Dahl L., Opsahl J.A., Meltzer H.M., Julshamm K. (2003). Iodine concentration in Norwegian milk and dairy products. Brit. J. Nutr., 90: 679-685.]Search in Google Scholar
[Delange F. (2002). Iodine deficiency in Europe and its consequences: an update. Eur. J. Nucl. Med. Mol. Imaging., 29, Suppl. 2: S404-S416.]Search in Google Scholar
[E F S A (2013). Opinion of the safety and efficacy of iodine compounds (E2) as feed additives: calcium iodate anhydrous, based onadossier submitted by Calibre Europe SPRL/BVBA. EFSA Journal, 11: 3100-3134.]Search in Google Scholar
[E U (2003). EU-European Union. Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. OJEU, 46, L268/29- -L268/43.]Search in Google Scholar
[E U (2005). EU-European Union. Regulation (EC) No 1459/2005 of the European Parliament and of the Council of 8 September 2005 amending the conditions for authorization ofanumber of feed additives belonging to the group of trace elements. OJEU, 48, L233/8-L233/10.]Search in Google Scholar
[Ewy Z., Bobek S., Kami ński J. (1962). Investigation of iodine deficiency of animals in Kraków voivodeship (in Polish). Rocz. Nauk Roln., 79, B-3: 311-334.]Search in Google Scholar
[Ewy Z., Bobek S., Kami ński J. (1966). Concentration of iodine in water and milk of Katowice region (in Polish). Rocz. Nauk Roln., 88, B-2: 131-136.]Search in Google Scholar
[Gf E (2001). Gf E-Gesellschaft für Ernährungsphysiologie. Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und Aufzuchtrinder. Nr. 8. DLG-Verlag, Frankfurt/M. pp. 89-104.]Search in Google Scholar
[Groppel B., H ötzel D. (1993). Iodine deficiency with particular reference to Germany. Proc. 8th Int. Symp. on “Trace Elements in Man and Animals-TEMA 8”, pp. 1028-1031.]Search in Google Scholar
[Jahreis G., Hausmann W., Kiessling G., Franke K., Leiterer M. (2001). Bioavailability of iodine from normal diets rich in dairy products - results of balance studies in women. Exp. Clin. Endocrinol. Diabetes, 109: 3, 163-167.10.1055/s-2001-1484011409299]Search in Google Scholar
[Jarosz M., Seku ła W., Rychlik E., O łtarzewski M. (2011). Salt consumption and cardiovascular diseases and gastric cancer in Poland (in Polish). Żyw. Człow. Metab., 38: 297-406.]Search in Google Scholar
[Lamberg B.A. (1986). Endemic goitre in Finland and changes during 30 years of iodine prophylaxis. Endocrinol. Exp., 20: 35-47.]Search in Google Scholar
[Lee S.M., Lewis J., Buss D.H., Holcombe G.D., Lawrence P.R. (1994). Iodine in British foods and diets. Br. J. Nutr., 72: 435-446.]Search in Google Scholar
[N R C (2001). Nutrient requirements of dairy cattle. 7th revised ed. Washington, DC: National Academic Press, pp. 266-267.]Search in Google Scholar
[Pennington J.A.T. (1990). Iodine concentrations in USmilk: variation due to time, season and region. J. Dairy Sci., 73: 3421-3427.]Search in Google Scholar
[Philips D.I., Nelson M., Barker D.J., Morris J.A., Wood T.J. (1988). Iodine in milk and the incidence of thyrotoxicosis in England. Clin. Endocrinol. (Oxf.), 28: 61-66.]Search in Google Scholar
[Preiss U., Alfaro Santos C., Spitzer A., Wallnöfer P.R. (1997). Iodine content of Bavarian consumer milk. Z. Ernährungswiss., 36: 220-224.]Search in Google Scholar
[Rogers P.A.M. (1999). Iodine supplementation of cattle. Teagasc, Grange Research Centre, Dunsany, Co. Meath. End of Project Report, No. 4381.]Search in Google Scholar
[Sandell E.B., Kolthoff I.M. (1937). Microdetermination of iodine byacatalytic method. Microchim. Act., 1: 9-25.]Search in Google Scholar
[Schöne F., Leiterer M., Hartung H., Kinast C., Greiling A., B öhm U., Jahreis G. (2003). Trace elements and further nutrition-related constituents of milk and cheese. Milchwissenschaft, 58: 486-490.]Search in Google Scholar
[Schöne F., Rajkumar R. (2009). Iodine in Farm Animals. In: Comprehensive Handbook of Iodine, V.R. Preedy, G.N. Burrow, R. Watson (eds). Oxford, Academic Press, pp. 151-170.10.1016/B978-0-12-374135-6.00016-9]Search in Google Scholar
[Schöne F., Leiterer M., Lebzien P., Bemmann D., Spolders M., Flachowsky G. (2009). Iodine concentration of milk inadose-response study with dairy cows and implication for consumer iodine intake. J. Trace Elem. Med. Biol., 23: 84-92. ]Search in Google Scholar
[Strzetelski P. (2005). Iodine content of green fodder and cereal crops in Poland. Ann. Anim. Sci., 5: 171-180.]Search in Google Scholar
[Szybiński Z. (1997). New model of iodine prophylaxis of Poland (in Poland). Pol. J. Endocrinol., 48: 7- 16.]Search in Google Scholar
[Szybiński Z. (2012). Work of the Polish Council for Control of Iodine Deficiency Disorders and the model of iodine prophylaxis in Poland. Pol. J. Endocrinol., 63: 156-160.]Search in Google Scholar
[Szybiński Z., Jarosz M., Hubalewska - Dydejczyk A., Stolarz- Skrzypek K., Kawecka- Jaszcz K., Traczyk I., Stoś K. (2010). Iodine-deficiency prophylaxis and the restriction of salt consumption -a21st century challenge. Pol. J. Endocrinol., 61: 135-140.]Search in Google Scholar
[U S Food and Nutrition Board IOM (2002). Dietary reference intakes for vitamin A, vitamin K, boron, chromium, nickel, silicon, vanadium, and zinc. Washington, DC, National Academy Press, pp. 258-289.]Search in Google Scholar
[Vitti P., Rago T., Aghini - Lombardi F., Pinchera A. (2001). Iodine deficiency disorders in Europe. Public Health Nutr., 4: 529-535.]Search in Google Scholar
[W H O (1995). ICCIDD Statement on Iodine Induced Thyrotoxicosis (Jodbasedow) (in Polish). IDD Newsletter, November, No. 55.]Search in Google Scholar
[W H O , U N I C E F , I C C I D D (2001). Assessment of the iodine deficiency disorders and monitoring their elimination. Geneva, WHOpubl., WHO/NHD/01.1., pp. 1-107.]Search in Google Scholar
[W H O (2004). Iodine status worldwide. WHO Global Database on Iodine Deficiency. WHO Geneva.]Search in Google Scholar
[W H O (2007). WHO Forum and Technical Meeting on Reducing Salt Intake in Population. Paris, France, October, WHO 2006. Report ofa WHO Expert Consultation Salt asa Vehicle for Fortification, Luxembourg, 21-22.03.2007, 5.]Search in Google Scholar
[Wiewióra W., Brzóska F., Brzóska B., Pietras M. (2004). Iodine and selenium concentration in cow milk and plasma and its relations to milk yield, mineral content and selected metabolic parameters. Ann. Anim. Sci., 4: 79-90.]Search in Google Scholar
[Zimmermann M.B., Andersson M. (2012). Update on iodine status worldwide. Thyroid, 19: 382-387. ]Search in Google Scholar