Über diesen Artikel
Online veröffentlicht: 07. Nov. 2015
Seitenbereich: 161 - 166
Eingereicht: 27. Nov. 2014
Akzeptiert: 26. Okt. 2015
DOI: https://doi.org/10.1515/ama-2015-0027
Schlüsselwörter
© 2015 Bialystok University of Technology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
This paper presents an example of humid air flow around a single head of Chinese cabbage under conditions of complex heat transfer. This kind of numerical simulation allows us to create a heat and humidity transfer model between the Chinese cabbage and the flowing humid air. The calculations utilize the heat transfer model in porous medium, which includes the temperature difference between the solid (vegetable tissue) and fluid (air) phases of the porous medium. Modelling and calculations were performed in ANSYS Fluent 14.5 software.