Orchards Pruning to Energy – The Results of the Environmental Impact Assessment of the New Logistic Chain Developed within the Europruning Project – Part 2
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16. Apr. 2018
Über diesen Artikel
Online veröffentlicht: 16. Apr. 2018
Seitenbereich: 37 - 48
Eingereicht: 01. Okt. 2017
Akzeptiert: 01. Dez. 2017
DOI: https://doi.org/10.1515/agriceng-2018-0004
Schlüsselwörter
© 2018 Arkadiusz Dyjakon et al., published by De Gruyter Open
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Dyjakon, Arkadiusz
WUELS – Wroclaw University of Environmental and Life Sciences,Wroclaw, Poland
Boer, Jan den
WUELS – Wroclaw University of Environmental and Life Sciences,Wroclaw, Poland
García-Galindo, Daniel
CIRCE – Research Centre for Energy Resources and ConsumptionZaragoza, Spain
Adamczyk, Florian
PIMR – Industrial Institute of Agricultural EngineeringPoznan, Poland
Lopez, Eva
CIRCE – Research Centre for Energy Resources and ConsumptionZaragoza, Spain
Sebastian, Fernando
CIRCE – Research Centre for Energy Resources and ConsumptionZaragoza, Spain
Suardi, Allesandro
CREA – ING – Unità di Ricerca per L’Ingegneria AgrariaRoma, Italy
Gebresenbet, Girma
SLU – Swedish University of Agricultural SciencesUppsala, Sweden
Jirjis, Raida
SLU – Swedish University of Agricultural SciencesUppsala, Sweden
Bosona, Techane
SLU – Swedish University of Agricultural SciencesUppsala, Sweden
Germer, Sonja
ATB – Leibniz-Institute for Agricultural Engineering Potsdam-BornimPotsdam, Germany
Bischoff, Wolf-Anno
Gutachterbüro TerrAquatNürtingen, Germany