Antioxidant activity of ginger extract and identification of its active components

Online veröffentlicht: 05. Dez. 2015

Seitenbereich: 115 - 119

DOI: https://doi.org/10.1515/acs-2015-0020

Schlüsselwörter

ginger, phenols and flavonoids, NMR analysis, antioxidant activity

© Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.