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Journals
Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
Open Access
Physiological Effects of Whey- and Milk-Based Probiotic Yogurt in Rats
JUDIT SZABÓ-FODOR
JUDIT SZABÓ-FODOR
,
ANDRÁS BÓNAI
ANDRÁS BÓNAI
,
BRIGITTA BÓTA
BRIGITTA BÓTA
,
LINDA SZOMMERNÉ EGYED
LINDA SZOMMERNÉ EGYED
,
FERENC LAKATOS
FERENC LAKATOS
,
GRÉTA PÁPAI
GRÉTA PÁPAI
,
ATTILA ZSOLNAI
ATTILA ZSOLNAI
,
RÓBERT GLÁVITS
RÓBERT GLÁVITS
,
KATALIN HORVATOVICH
KATALIN HORVATOVICH
and
MELINDA KOVÁCS
MELINDA KOVÁCS
| Dec 04, 2017
Polish Journal of Microbiology
Volume 66 (2017): Issue 4 (December 2017)
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Published Online:
Dec 04, 2017
Page range:
483 - 490
Received:
Mar 27, 2017
Accepted:
May 17, 2017
DOI:
https://doi.org/10.5604/pjm-2017-483
Keywords
rat intestine physiology
,
physiological effect of whey and yogurt
© 2017 JUDIT SZABÓ-FODOR et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
JUDIT SZABÓ-FODOR
MTA-KE Mycotoxins in the Food Chain Research Group
Kaposvár, Hungary
ANDRÁS BÓNAI
Faculty of Agricultural and Environmental Sciences, Kaposvár University
Kaposvár, Hungary
BRIGITTA BÓTA
MTA-KE Mycotoxins in the Food Chain Research Group
Kaposvár, Hungary
LINDA SZOMMERNÉ EGYED
Faculty of Agricultural and Environmental Sciences, Kaposvár University
Kaposvár, Hungary
FINO FOOD Ltd
Kaposvár, Hungary
FERENC LAKATOS
FINO FOOD Ltd
Kaposvár, Hungary
GRÉTA PÁPAI
Faculty of Agricultural and Environmental Sciences, Kaposvár University
Kaposvár, Hungary
ATTILA ZSOLNAI
Faculty of Agricultural and Environmental Sciences, Kaposvár University
Kaposvár, Hungary
RÓBERT GLÁVITS
Autopsy Ltd
Kaposvár, Hungary
KATALIN HORVATOVICH
Faculty of Agricultural and Environmental Sciences, Kaposvár University
Kaposvár, Hungary
MELINDA KOVÁCS
MTA-KE Mycotoxins in the Food Chain Research Group
Kaposvár, Hungary
Faculty of Agricultural and Environmental Sciences, Kaposvár University
Kaposvár, Hungary