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Journals
Polish Journal of Microbiology
Volume 65 (2016): Issue 3 (August 2016)
Open Access
Partial Characterization of Bacteriocin Produced by Halotolerant
Pediococcus acidilactici
Strain QC38 Isolated from Traditional Cotija Cheese
AUREA I. MORALES-ESTRADA
AUREA I. MORALES-ESTRADA
,
AHIDÉ LÓPEZ-MERINO
AHIDÉ LÓPEZ-MERINO
,
NESTOR GUTIERREZ-MENDEZ
NESTOR GUTIERREZ-MENDEZ
,
ENRICO A. RUIZ
ENRICO A. RUIZ
and
ARACELI CONTRERAS-RODRÍGUEZ
ARACELI CONTRERAS-RODRÍGUEZ
| Aug 26, 2016
Polish Journal of Microbiology
Volume 65 (2016): Issue 3 (August 2016)
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Published Online:
Aug 26, 2016
Page range:
279 - 285
Received:
Jul 18, 2014
Accepted:
Feb 11, 2016
DOI:
https://doi.org/10.5604/17331331.1215607
Keywords
bacteriocin
,
cheese
,
cotija
,
lactic acid bacteria
© 2016 AUREA I. MORALES-ESTRADA et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
AUREA I. MORALES-ESTRADA
Department of Microbiology, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional
Mexico City, Mexico
AHIDÉ LÓPEZ-MERINO
Department of Microbiology, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional
Mexico City, Mexico
NESTOR GUTIERREZ-MENDEZ
Chemistry Faculty, Universidad Autónoma de Chihuahua
Chihuahua, Mexico
ENRICO A. RUIZ
Department of Zoology, Escuela Nacional de Ciencias Biológicas Instituto Politécnico Nacional
Mexico City, Mexico
ARACELI CONTRERAS-RODRÍGUEZ
Department of Microbiology, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional
Mexico City, Mexico