CHRONIC KIDNEY DISEASE | ||
---|---|---|
Hemodialysis [HD] | Peritoneal dialysis [PD] | |
Protein | 1.2 g/kg [stage 5 CKD] | 1.2–1.3 g/kg [stage 5 CKD] |
Energy | 30–35 kcal/kg/day | 30–35 kcal/kg/day |
Fat | 30% kcal | 30% kcal |
Fluids | Loss with urine + 500–1000 ml | Loss with urine + 1000 ml |
Electrolytes and minerals | < 2.4 g sodium/day |
2 g sodium/day |
Vitamins | 3 µg vitamin B12 | |
1–5 mg/day folic acid | ||
1.5–2mg/day vitamin B1 |
Overweight (BMI > 25 kg/m2) or Obesity (BMI > 30 kg/m2) | Positive family history of type 2 diabetes |
Hepatitis C (HCV) | Age at day of transplantation (> 40 years) |
Cytomegalovirus infection (CMV) | Ethnic origin (African-Americans, Hispanics) |
Hypertension | Polycyclic kidney disease – ADPKD |
Immunosuppression | HLA A26 or B27 |
Low physical activity | Male gender |
Smoking | Peritoneal dialysis |
Pre-diabetes conditions (impaired fasting glucose IFG and/or impaired) | |
Hypertriglyceridemia |
POST-KIDNEY TRANSPLANTATION | ||
---|---|---|
ACUTE PHASE | CHRONIC PHASE | |
Protein | 1.2–2.0 g/kg | 0.6–0.8 g/kg |
Energy | 30–35 kcal/kg | 25–30 kcal/kg |
Fat | 30–50% low-fat products | < 30% kcal |
Carbohydrates | 50–70% kcal | 45–50% kcal |
Electrolytes and minerals | without salt |
|
vitamin D supplementation |