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Asian Biomedicine
Volume 6 (2012): Issue 5 (October 2012)
Open Access
Effect of sodium sulphate salinity for production of docosahexaenoic acid (DHA) by Thraustochytrids aureum RAK-21
Rajagopalan Prabu
Rajagopalan Prabu
,
Sunhare Raksha
Sunhare Raksha
and
Subbian Karuppuchamy
Subbian Karuppuchamy
| Feb 04, 2017
Asian Biomedicine
Volume 6 (2012): Issue 5 (October 2012)
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Article Category:
Original article
Published Online:
Feb 04, 2017
Page range:
693 - 701
DOI:
https://doi.org/10.5372/1905-7415.0605.109
Keywords
Docasahexaenoic acid (DHA)
,
long-chain polyunsaturated fatty acid (LCPUFA)
,
sodium sulphate
,
Thraustochytrids aureum RAK-21
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.