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Journals
Polish Journal of Microbiology
Volume 73 (2024): Issue 1 (March 2024)
Open Access
Sugar Utilization-Associated Food-Grade Selection Markers in Lactic Acid Bacteria and Yeast
Zhiwen Liang
Zhiwen Liang
,
Ke Zheng
Ke Zheng
,
Guifeng Xie
Guifeng Xie
,
Xiongsheng Luo
Xiongsheng Luo
and
Huangjin Li
Huangjin Li
| Mar 04, 2024
Polish Journal of Microbiology
Volume 73 (2024): Issue 1 (March 2024)
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Article Category:
MINIREVIEW
Published Online:
Mar 04, 2024
Page range:
3 - 10
Received:
Oct 31, 2023
Accepted:
Jan 27, 2024
DOI:
https://doi.org/10.33073/pjm-2024-011
Keywords
food-grade
,
selection marker
,
GRAS
,
genetic engineering
,
lactic acid acid bacteria
,
yeast
© 2024 Zhiwen Liang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Zhiwen Liang
School of Life and Biopharmaceutics, Guangdong Pharmaceutical University
Guangzhou, China
Ke Zheng
School of Life and Biopharmaceutics, Guangdong Pharmaceutical University
Guangzhou, China
Guifeng Xie
Guangzhou MEIZHONG Biotechnology Co., Ltd
Guangzhou, China
Xiongsheng Luo
Guangzhou MEIZHONG Biotechnology Co., Ltd
Guangzhou, China
Huangjin Li
School of Life and Biopharmaceutics, Guangdong Pharmaceutical University
Guangzhou, China