Microorganisms | Without |
With |
OR*** (95% CI) | ||
---|---|---|---|---|---|
n (%) | n (%) | ||||
1,024 (96.1) | 83 (9 3.3) | 0.319 | 0.57 |
0.203 | |
43 (4 .0) | 13 (1 4.6) | < 0.001 | 4.07 |
< 0.001 | |
8 (0.8) | 0 (0.0) | 1.000# | 0.00 |
0.412 | |
13 (1.2) | 8 (9.0) | < 0.001# | 8 |
< 0.001 | |
1 (0.1) | 1 (1.1) | 0.148# | 5.98 |
0.025 | |
185 (1 7.4) | 2 (2 .2) | < 0.001 | 0.11 |
< 0.001 | |
Aerobic bacteria | 137 (1 2.9) | 16 (1 8.0) | 0.227 | 1.48 |
0.171 |
Yeast | 173 (1 6.2) | 19 (2 1.3) | 0.272 | 1.40 |
0.213 |
77 (7 .2) | 11 (1 2.4) | 0.122 | 1.81 |
0.083 |
Microorganisms | Model 1* | Model 2** | ||
---|---|---|---|---|
OR*** (95% CI) | OR*** (95% CI) | |||
3.06 |
< 0.001 | 3.07 |
< 0.001 | |
5.25 |
< 0.001 | 5.20 |
< 0.001 | |
49.30 |
0.006 | 48.97 |
0.007 | |
10.03 |
0.012 | 10.04 |
0.012 | |
0.47 |
0.045 | 0.48 |
0.033 | |
3.92 |
< 0.001 | 3.87 |
< 0.001 | |
Yeast | 1.73 |
0.002 | 1.73 |
0.002 |
DF | 12 | 7 | ||
AICc | 207.5 | 197.8 | ||
ΔAICc | 9.7 | 0.0 |
Microorganisms | Microbiological method | Total | Without symptoms (n = 756) | With symptoms (n = 399) | OR*** (95% CI) | ||
---|---|---|---|---|---|---|---|
n (%) | n (%) | n (%) | |||||
microscopic | 1,107 (95.8) | 737 (97.5) | 370 (92.7) | < 0.001 | 0.33 |
< 0.001 | |
microscopic, culture | 56 (4.8) | 11 (1.5) | 45 (11.3) | < 0.001 | 8.32 |
< 0.001 | |
PCR | 276 (23.9) | 108 (14.3) | 166 (41.6) | < 0.001 | 4.26 |
< 0.001 | |
PCR | 187 (16.2) | 81 (10.7) | 106 (26.6) | < 0.001 | 3.01 |
< 0.001 | |
PCR | 89 (7.7) | 27 (3.6) | 62 (15.5) | < 0.001 | 4.91 |
< 0.001 | |
PCR | 21 (1.8) | 0 (0.0) | 21 (5.3) | < 0.001# | 85.94 |
0.002 | |
PCR | 2 (0.2) | 0 (0.0) | 2 (0.5) | 0.119# | 9.62 |
0.146 | |
PCR | 8 (0.7) | 1 (0.1) | 7 (1.8) | 0.003# | 9.62 |
0.012 | |
Aerobic bacteria (with GBS) | culture | 153 (13.2) | 95 (12.6) | 58 (14.5) | 0.396 | 1.19 |
0.339 |
culture | 88 (7.6) | 57 (7.5) | 31 (7.8) | 0.981 | 1.04 |
0.865 | |
Yeast | microscopic, culture | 192 (16.6) | 100 (13.2) | 92 (23.1) | < 0.001 | 1.97 |
< 0.001 |
culture | – | – | – | – | – | ||
culture | – | – | – | – | – |
pH ≤ 4.5 n (%) | pH > 4.5 n (%) | OR*** (95% CI) | ||
---|---|---|---|---|
180 (1 5.6%) | 94 (8 .1%) | 2.1 |
< 0.005 | |
173 (15.7%) | 65 (5.9%) | 1.60 |
0.004 |
Microorganisms | Not prevalent | Prevalent | pH > 4.5 OR (95% CI)** | ||||
---|---|---|---|---|---|---|---|
n | Q2 (Q1-Q3) | n | Q2 (Q1-Q3) | ||||
48 | 5.5 (5.0–5.5) | 1,107 | 4.5 (4.0–4.5) | < 0.001 | 0.01 (0.00–0.05) | < 0.001 | |
1,099 | 4.5 (4.0–4.5) | 56 | 5.0 (4.9–5.5) | < 0.001 | 11.18 (6.05–20.65) | < 0.001 | |
881 | 4.5 (4.0–4.5) | 274 | 4.5 (4.5–5.0) | < 0.001 | 2.09 (1.55–2.82) | < 0.001 | |
968 | 4.5 (4.0–4.5) | 187 | 4.5 (4.5–5.0) | 0.001 | 1.71 (1.21–2.41) | 0.002 | |
1,066 | 4.5 (4.0–4.5) | 89 | 4.5 (4.5–5.0) | 0.004 | 2.42 (1.55–3.78) | < 0.001 | |
1,134 | 4.5 (4.0–4.5) | 21 | 4.5 (4.5–5.0) | 0.008 | 3.07 (1.31–7.16) | 0.010 | |
Aerobic bacteria (with GBS) | 1,002 | 4.5 (4.0–4.5) | 153 | 5.0 (4.5–5.0) | < 0.001 | 7.44 (5.17–10.69) | < 0.001 |
1,067 | 4.5 (4.0–4.5) | 88 | 5.0 (4.5–5.1) | < 0.001 | 5.89 (3.76–9.24) | < 0.001 | |
Yeast | 963 | 4.5 (4.0–4.5) | 192 | 4.5 (4.5–5.0) | 0.003 | 1.49 (1.06–2.10) | 0.023 |
Microorganisms | Without |
With |
OR*** (95% CI) | ||
---|---|---|---|---|---|
n (%) | n (%) | ||||
930 (9 6.1) | 177 (9 4.7) | 0.489 | 0.72 |
0.372 | |
32 (3 .3) | 24 (1 2.8) | < 0.001 | 4.30 |
< 0.001 | |
5 (0.5) | 3 (1.6) | 0.125# | 2.60 |
0.101 | |
14 (1.4) | 7 (3.7) | 0.064# | 2.65 |
0.0313 | |
2 (0.2) | 0 (0.0) | 1.000# | 0.00 |
0.534 | |
87 (9 .0) | 2 (1 .1) | < 0.001 | 0.11 |
< 0.001 | |
Aerobic bacteria | 134 (1 3.8) | 19 (1 0.2) | 0.214 | 0.70 |
0.174 |
Yeast | 150 (1 5.5) | 42 (2 2.5) | 0.025 | 1.58 |
0.019 |
82 (8 .5) | 6 (3 .2) | 0.020 | 0.36 |
0.017 |
Microorganisms | Model 1* | Model 2** | ||
---|---|---|---|---|
OR (95% CI) | OR (95% CI) | |||
1.81 (1.21–2.73) | 0.004 | 1.86 (1.24–2.79) | 0.003 | |
2.23 (1.31–3.78) | 0.003 | 2.32 (1.37–3.92) | 0.002 | |
0.03 (0.01–0.11) | < 0.001 | 0.03 (0.01–0.11) | < 0.001 | |
5.91 (2.91–12.00) | < 0.001 | 6.54 (3.25–13.18) | < 0.001 | |
Aerobic bacteria (with GBS) | 7.31 (4.14–12.91) | < 0.001 | 6.85 (4.61–10.18) | < 0.001 |
DF | 11 | 5 | ||
AICc | 287.7 | 275.0 | ||
ΔAICc | 12.7 | 0.0 |