Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Polish Journal of Microbiology
Volume 69 (2020): Issue 2 (June 2020)
Open Access
Lactobacillus fermentum
JX306 Restrain D-galactose-induced Oxidative Stress of Mice through its Antioxidant Activity
DI ZHANG
DI ZHANG
,
CHUANG LI
CHUANG LI
,
RUIRUI SHI
RUIRUI SHI
,
FENGCHUN ZHAO
FENGCHUN ZHAO
and
ZHENGYOU YANG
ZHENGYOU YANG
| Jun 04, 2020
Polish Journal of Microbiology
Volume 69 (2020): Issue 2 (June 2020)
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Related Materials
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
original-paper
Published Online:
Jun 04, 2020
Page range:
205 - 215
Received:
Feb 14, 2020
Accepted:
Apr 21, 2020
DOI:
https://doi.org/10.33073/pjm-2020-024
Keywords
lactic acid bacteria
,
antioxidant activity
,
traditional Chinese fermented vegetables
,
D-galactose-induced aging mice
© 2020 Di Zhang et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Supplementary Material Details