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Journals
Polish Journal of Microbiology
Volume 69 (2020): Issue 1 (March 2020)
Open Access
Banana Peels: A Promising Substrate for the Coproduction of Pectinase and Xylanase from
Aspergillus fumigatus
MS16
MAHWISH ZEHRA
MAHWISH ZEHRA
,
MUHAMMAD NOMAN SYED
MUHAMMAD NOMAN SYED
and
MUHAMMAD SOHAIL
MUHAMMAD SOHAIL
| Jan 28, 2020
Polish Journal of Microbiology
Volume 69 (2020): Issue 1 (March 2020)
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Article Category:
original-paper
Published Online:
Jan 28, 2020
Page range:
19 - 26
Received:
Oct 25, 2019
Accepted:
Dec 07, 2019
DOI:
https://doi.org/10.33073/pjm-2020-002
Keywords
banana peels
,
pectinase
,
Solid-State Fermentation
,
xylanase
© 2020 Mahwish Zehra et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Fig. 1.
Effect of medium along with banana peels (BP) on the pec tinase and xylanase production by A. fumigatus MS16 under submerged fermentation.
Fig. 2.
Effect of temperature on pectinase and xylanase production under submerged (SmF) and Solid state fermentation (SSF) of banana peels by A. fumigatus MS16.
Fig. 3.
Effect of supplementation of pectin and xylan to banana peels containing medium on the production of pectinase and xylanase from A. fumigatus MS16 under solid-state (SSF) and submerged fermentation (Smf).
Fig. 4.
Effect of pH on pectinase and xylanase production from A. fumigatus MS16 under submerged fermentation.
Fig. 5.
Effect of banana peels concentration on pectinase and xylanase production from A. fumigatus MS16 under submerged fermentation.
Fig. 6.
Effect of moisture content on pectinase and xylanase production under solid-state fermentation of banana peels.
Fig. 7.
Effect of temperature on pectinase and xylanase activities produced under solid-state (SSF) and submerged fermentation (Smf).
Fig. 8.
Effect of pH on pectinase and xylanase activity produced from A. fumigatus MS16 under solid-state (SSF) and submerged fermentation (Smf).