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Journals
Production Engineering Archives
Volume 26 (2020): Issue 2 (June 2020)
Open Access
Quality management and safety of food in HACCP system aspect
Joanna Rosak-Szyrocka
Joanna Rosak-Szyrocka
and
Ali Abdulhassan Abbase
Ali Abdulhassan Abbase
| Jun 25, 2020
Production Engineering Archives
Volume 26 (2020): Issue 2 (June 2020)
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Published Online:
Jun 25, 2020
Page range:
50 - 53
Received:
Mar 17, 2020
Accepted:
May 26, 2020
DOI:
https://doi.org/10.30657/pea.2020.26.11
Keywords
quality
,
HACCP system
,
safety of food
,
quality systems
,
competition
© 2020 Joanna Rosak-Szyrocka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.