[
Arnoux, A., Nienchewski, L.P., & Tatossian, Et J. (1981). Comparision de quelques methodes d’attaque des sediments marins pour l’analyse des metaux lourds. Journal Français d’hydrologie, 12 (1): 34, 29-48.
]Search in Google Scholar
[
Batty, J., & Pain, D. (1996). Metal concentrations in eels Anguilla anguilla from the Camargue Region of France. Biological Conservation 76, 17-23.
]Search in Google Scholar
[
Belpaire, C., & Goemans, G. (2007). Eels: contaminant cocktails pinpointing environmental contamination. ICES Journal of Marine Science, 64, 1423–1436.
]Search in Google Scholar
[
Bernhard, M. (1976). Manual of methods in aquatic environment research. FAO Fisheries Technical Paper, Food and Agriculture Organisation, 158, 1-123.
]Search in Google Scholar
[
Chien, L. C., Hung, T. C., Choang, K. Y., Yeh, C. Y., Meng, P. J., Shieh, M. J., & Han, B. C. (2002). Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan. The Science of the Total Environment, 285, 177–185. https://doi.org/10.1016/S0048-9697(01)00916-0 PMID:11874040
]Search in Google Scholar
[
Çağırankaya, S. S., & Meriç, B. T. (2013). Turkey’s important wetlands: RAMSAR Sites, Ankara, Türkiye. Ministry of Forestry and Water Affairs, General Directorate of Nature Conservation and National Parks.
]Search in Google Scholar
[
Dekker, W. (2003). On the distribution of the European eel (Anguilla anguilla) and its fisheries. Canadian Journal of Fisheries and Aquatic Sciences 60(7) 787-799. https://doi.org/10.1139/f03-066
]Search in Google Scholar
[
Dural, M., Goksu, M. Z. L., & Ozak, A. A. (2007). Investigation of heavy metal levels in economically important fishspecies captured from the Tuzla Lagoon. Food Chemistry, 102, 415–421. https://doi.org/10.1016/j.foodchem.2006.03.001
]Search in Google Scholar
[
El Morhit, M., Fekhaoui, M., Élie, P., Girard, P., Yahyaoui, A., El Abidi, A., & Jbilou, M. (2009). Heavy metals in sediment, water and the European glass eel, Anguilla anguilla (Osteichthyes: Anguillidae), from Loukkos River estuary (Morocco, Eastern Atlantic) Cybium 33(3), 219-228.
]Search in Google Scholar
[
Esteve, C., Alcaide, E., & Ureña, R. (2012). The effect of metals on condition and pathologies of European eel (Anguilla anguilla): In situ and laboratory experiments. Aquatic Toxicology (Amsterdam, Netherlands), 109, 176–184. https://doi.org/10.1016/j.aquatox.2011.10.002 PMID:22030412
]Search in Google Scholar
[
FAO. (1983). Compilation of legal limits for hazardous substances in fish and fishery products. FAO Fisheries Circular, 464, 5–100.
]Search in Google Scholar
[
FAO/WHO. (2004). Summary and conclusions of the sixty-first meeting of the Joint FAO/WHO expert committee on food additives (JECFA). Retrived from ftp://ftp.fao.org/es/esn/ jecfa/jecfa61sc.pdf
]Search in Google Scholar
[
FAO/WHO. (2010). Summary report of the seventy-third meeting of JECFA, Joint FAO/WHO expert committee on food additives (JECFA). Geneva.
]Search in Google Scholar
[
FAO/WHO. (2011). Food Standards programme codex committee on contaminants in foods Food. Geneva, Switzerland: WHO, 1–89. CF/5 INF/1.
]Search in Google Scholar
[
Genç, T. O., & Yilmaz, F. (2017). Metal Accumulations in water, sediment, crab (Callinectes sapidus) and two fish species (Mugil cephalus and Anguilla anguilla) from the Köyceğiz Lagoon System-Turkey: An index analysis approach. Bulletin of Environmental Contamination and Toxicology, 99, 173–181. https://doi.org/10.1007/s00128-017-2121-7 PMID:28612229
]Search in Google Scholar
[
Gülcü Gür, B., & Tekin Özan, S. (2017). The seasonal variations of heavy metal levels in muscle, liver and gill of Pike (Esox lucius L., 1758) inhabiting Işıklı Lake (Turkey). The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University, 8(1), 40–45.
]Search in Google Scholar
[
Han, B.C., Jeng, W.L., Chen, R.Y., Fang, G.T., Hung, T.C., & Tseng, R.J. (1998). Estimation of target hazard quotients and potential health risks for metals by consumption of seafood in Taiwan. Archives of Environmental Contamination and Toxicology, 35, 711 720. https://doi.org/10.1007/s002449900535
]Search in Google Scholar
[
Has-Schön, E., Bogut, I., & Strelec, I. (2006). Heavy metal profile in five fish species included in human diet, domiciled in the end flow of river Neretva (Croatia). Archives of Environmental Contamination and Toxicology, 50, 545–551. https://doi.org/10.1007/s00244-005-0047-2 PMID:16453065
]Search in Google Scholar
[
Heath, A. G. (1987). Water pollution and fish physiology. CRC Press. Isani, G., Andreani, G., Cocchioni, F., Fedeli, D., Carpené, E., & Falcioni, G. (2009). Cadmium accumulation and biochemical responses in Sparus aurata following sublethal Cd exposure. Ecotoxicology and Environmental Safety, 72(1), 224–230. https://doi.org/10.1016/j.ecoenv.2008.04.015 PMID:18538842
]Search in Google Scholar
[
İhan, A. (2017). Inland water fish of İzmir. İzmir Fisheries. İzmir Metropolitan Municipality Press, İzmir. Kargın, F. (1996). Seasonal changes in levels of heavy metalsin tissues of Mullus barbatus and Sparus aurata collected from İskenderun Gulf (Turkey). Water, Air, and Soil Pollution, 90, 557–562. https://doi.org/10.1007/BF00282669
]Search in Google Scholar
[
Leblanc, J. C., Guérin, T., Noël, L., Calamassi-Tran, G., Volatier, J. L., & Verger, P. (2005). Dietary exposure estimates of 18 elements from the 1st French Total Diet Study. Food Additives and Contaminants, 22(7), 624–641. https://doi.org/10.1080/02652030500135367 PMID:16019838
]Search in Google Scholar
[
Linde, A. R., Sánchez-Galán, S., Klein, D., García-Vázquez, E., & Summer, K. H. (1999). Metallothionein and heavy metals in brown trout (Salmo trutta) and European eel (Anguilla anguilla): A comparative study. Ecotoxicology and Environmental Safety, 44 (2), 168–173. https://doi.org/10.1006/eesa.1999.1819 PMID:10571463
]Search in Google Scholar
[
Linde, A. R., Sanchez-Galan, S., & Garcia-Vazquez, E. (2004). Heavy metal contamination of European eel (Anguilla anguilla) and brown trout (Salmo trutta) caught in wild ecosystems in Spain. Journal of Food Protection, 67(10), 2332–2336. https://doi.org/10.4315/0362-028X-67.10.2332 PMID:15508654
]Search in Google Scholar
[
Mol, S., Karakulak, F. S., & Ulusoy, S. (2017). Assessment of potential health risks of heavy metals to the general public in Turkey via consumption of Red Mullet, Whiting, Turbot from the Southwest Black Sea. Turkish Journal of Fisheries and Aquatic Sciences, 17(6), 1135–1143. https://doi.org/10.4194/1303-2712-v17_6_07
]Search in Google Scholar
[
Naseri, K., Salmani, F., Zeinali, M. & Zeinali, T. (2021) Health risk assessment of Cd, Cr, Cu, Ni and Pb in the muscle, liver and gizzard of hen’s marketed in East of Iran. Toxicology Reports, 8, 53-59. https://doi.org/10.1016/j.toxrep.2020.12.012
]Search in Google Scholar
[
Neto, A. F., Costa, J. L., Costa, M. J., Pereira, M. E., Duarte, A., Caçador, I., & Domingos, I. (2011). Accumulation of metals in Anguilla anguilla from the Tagus estuary and relationship to environmental contamination. Journal of Applied Ichthyology, 27, 1265–1271. https://doi.org/10.1111/j.1439-0426.2011.01814.x
]Search in Google Scholar
[
Noël-Lambot, F., Gerday, Ch., & Disteche, A. (1978). Distribution of Cd, Zn and Cu in liver and gills of the eel Anguilla anguilla with special reference to metallothioneins. Comparative Biochemistry and Physiology. C, Comparative Pharmacology, 61(1), 177–187. https://doi.org/10.1016/0306-4492(78)90130-2
]Search in Google Scholar
[
Özden, Ö., Can Tunçelli, İ., Oray, I. K., Kaplan, M., Parıldar, S., & Erkan, N. (2020). Heavy metal risk assessment of European eels (Anguilla anguilla, Linnaeus, 1758) from the Asi (Orontes) River, Turkey. Journal of Applied Ichthyology, 36, 912–917. https://doi.org/10.1111/jai.14135
]Search in Google Scholar
[
Rashed, M. N. (2001). Monitoring of environmental heavy metals in fish from Nasser Lake. Environment International, 27 (1), 27–33. https://doi.org/10.1016/S0160-4120(01)00050-2 PMID:11488387
]Search in Google Scholar
[
Republic of Türkiye Ministry of Agriculture and Forestry. (2021). https://www.tarimorman.gov.tr/SGB/Belgeler/SagMenuVeriler/BSGM.pdf
]Search in Google Scholar
[
Ribeiro, C. A. O., Vollaire, Y., Sanchez-Chardi, A., & Roche, H. (2005). Bioaccumulation and the effects of organochlorine pesticides, PAH and heavy metals in the Eel (Anguilla anguilla) at the Camargue Nature Reserve, France. Aquatic Toxicology (Amsterdam, Netherlands), 74 (1), 53–69. https://doi.org/10.1016/j.aquatox.2005.04.008 PMID:15967515
]Search in Google Scholar
[
Romero, D., Barcala, E., María-Dolores, E., & Muñoz, P. (2020). European eels and heavy metals from the Mar Menor lagoon (SE Spain). Marine Pollution Bulletin, 158, 111368. https://doi.org/10.1016/j.marpolbul.2020.111368 PMID:32573453
]Search in Google Scholar
[
Storelli, M.M. (2008). Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: Estimation of target hazard quotients (THQs) and toxic equivalents (TEQs). Food and Chemical Toxicology, 46(8), 2782-2788. https://doi.org/10.1016/j.fct.2008.05.011
]Search in Google Scholar
[
Storelli, M. M., Barone, G., Garofalo, R., & Marcotrigiano, G. O. (2007). Metals and organochlorine compounds in eel (Anguilla anguilla) from the Lesina lagoon, Adriatic Sea (Italy). Food Chemistry, 100, 1337–1341. https://doi.org/10.1016/j.foodchem.2005.10.071
]Search in Google Scholar
[
Taş, E.Ç., Filipuçi, I., Türker Çakır, D., Beyaztaş, S., Sunlu, U., Toğulga, M., Özaydın, O., & Arslan, O. (2011). Heavy metal concentrations in tissues of edible fish (Mullus barbatus L., 1758) from the Çandarli Bay (Turkey). Fresenius Environmental Bulletin, 20 (11), 2834-2839.
]Search in Google Scholar
[
TUIK (2019). Turkish Fishery Statistics. http://www.tuik.gov.tr/
]Search in Google Scholar
[
TUIK. (2022). Turkish Statistical Institude, https://www.tuik.gov.tr/ (18.05.2022)
]Search in Google Scholar
[
Turkish Food Codex. (2002). Official Gazette of Republic of Türkiye. Notifications about determination of the maximum levels for certain contaminants in foodstuffs of Turkish Food Codex No: 2002/63, Issue: 24885.
]Search in Google Scholar
[
Turkish Food Codex. (2008). Official Gazette of Republic of Türkiye. Communique on maximum limits for contaminants of food ingredients Codex No: 2008/26.
]Search in Google Scholar
[
Turkish Food Codex. (2011). Official Gazette of Republic of Türkiye. Turkish Food Codex regulation on contaminants. Ankara, Turkey (5996)
]Search in Google Scholar
[
US EPA. (2009). Risk-based concentration table. Philadelphia PA. Environmental Protection Agency.
]Search in Google Scholar
[
Usero, J., Izquierdo, C., Morillo, J. & Gracia, I. (2003) Heavy metals in fish (Solea vulgaris, Anguilla anguilla and Liza aurata) from salt marshes on southern Atlantic coast of Spain Environment International 29, 949-956.
]Search in Google Scholar
[
Yıldız, S., Gurcu, B., Koca, Y. B., & Koca, S. (2010). Histopathological and genotoxic effects of pollution on Anguilla anguilla in the Gediz River (Turkey). Journal of Animal and Veterinary Advances, 9 (23), 2890–2899. https://doi.org/10.3923/javaa.2010.2890.2899
]Search in Google Scholar
[
Yılmaz, A. B. (2005). Comparision of heavy metal levels of grey mullet (Mugil cephalus L.) and sea bream (Sparus aurata L.) caught in İskenderun Bay (Turkey). Turkish Journal of Veterinary and Animal Sciences, 29 (2), 257–262.
]Search in Google Scholar
[
Yılmaz, F. (2009). The comparison of heavy metal concentrations (Cd, Cu, Mn, Pb, and Zn) in tissues of three economically important fish (Anguilla anguilla, Mugil cephalus and Oreochromis niloticus) inhabiting Köycegiz Lake-Mugla (Turkey). Turkish Journal of Science & Technology, 4(1), 7–15.
]Search in Google Scholar
[
Yorulmaz, B., Yılmaz, F., & Genç, T. O. (2015). Heavy metal concentrations in European eel (Anguilla anguilla L., 1758) from Köyceğiz-Dalyan Lagoon System. Fresenius Environmental Bulletin, 24(5), 1607–1613.
]Search in Google Scholar