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Journals
Annals of Animal Science
Volume 13 (2013): Issue 1 (January 2013)
Open Access
Effect of Inulin and Garlic Supplementation in Pig Diets / Efektywność dodatku inuliny i czosnku w żywieniu tuczników
Eugeniusz R. Grela
Eugeniusz R. Grela
,
Krzysztof Pietrzak
Krzysztof Pietrzak
,
Sandra Sobolewska
Sandra Sobolewska
and
Piotr Witkowski
Piotr Witkowski
| Jan 29, 2013
Annals of Animal Science
Volume 13 (2013): Issue 1 (January 2013)
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Published Online:
Jan 29, 2013
Page range:
63 - 71
DOI:
https://doi.org/10.2478/v10220-012-0059-6
Keywords
pig
,
inulin
,
garlic
,
blood
,
fatty acids
This content is open access.
Eugeniusz R. Grela
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Krzysztof Pietrzak
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Sandra Sobolewska
Institute of Animal Nutrition and Bromatology, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland
Piotr Witkowski
Wrębiak-Witkowski Meat Processing Plant Ltd., Zamojska 46, 22-600 Tomaszów Lubelski, Poland