Open Access

Chemical and Biological Characteristics of Different Hydrated Monocalcium Phosphates for Broiler Chickens


Cite

Almeida Paz I. C. L., Mendes A. A., Takita T. S., Vulcano L. C., Guerra P. C., Wechsler F. S., Garcia R. G., Takahashi S. E., Moreira J., Pelícia K., Komiyama C. M., Quinteiro R. R. (2005). Comparison of techniques for tibial dyschondroplasia assessment in broiler chickens. Braz. J. Poultry Sci., 7, 1: 27-31.Search in Google Scholar

AOAC (2005) Official Methods of Analysis of Association of Official Analytical Chemists; AOAC International. Ed.: Cunniff. P. 17th Edition AOAC International: Arlington. VA.Search in Google Scholar

Baruah J. N., Reid B. L., Couch J. R. (1958). A comparison of methods for estimating phosphorus availability. Poultry Sci., Abstr., 37: 1183.Search in Google Scholar

Bleux W., Engellandt T., Zwart J. (2002). The phosphorus digestibility of 3 feed phosphates for broilers. Proc. 7th Tagung Schweine - u. Geflügelernährung, Halle-Lutherstadt, pp. 207-209.Search in Google Scholar

Coffey R. D., Mooney K. W., Cromwell G. L., Aaron D. K. (1994). Biological availability of phosphorus in defluorinated phosphates with different phosphorus solubilities in neutral ammonium citrate for chicks and pigs. J. Anim. Sci., 72, 10: 2653-2660.Search in Google Scholar

De Groote G., Huyghebaert G. (1997). The bio-availability of phosphorus from feed phosphates for broilers as influenced by bio-assay method, dietary Ca-level and feed form. Anim. Feed Sci. Techn., 69: 329-340.Search in Google Scholar

EPA (2003). National pollutant discharge elimination system permit regulation and effluent limitation guidelines and standards for concentrated animal feeding operations: Final rule. Federal Register, February 12, 68: 7175-7274.Search in Google Scholar

European Tables of Energy Values for Poultry Feedstuffs (1989). WPSA, Wageningen, The Netherlands, 3rd ed., pp. 11-28.Search in Google Scholar

Fernandes J. I. M., Lima F. R., Mendonca Jr C. X., Mabe I., Albuquerque R., Leal P. M. (1999). Relative bioavailability of phosphorus in feed and agricultural phosphates for poultry. Poultry Sci., 78: 1729-1736.Search in Google Scholar

Gajda-Janiak A., Jamroz D., Wzorek Z. (2005). Physico-chemical properties of phosphates applied in animal feeding. Pol. J. Chem. Tech., 7: 20-23.Search in Google Scholar

Gillis M. B., Norris L. C., Heuser G. F. (1954). Studies on the biological value of inorganic phosphates. J. Nutr., 52: 115-125.Search in Google Scholar

Hemme A., Spark M., Wolf P., Paschertz H., Kamphues J. (2004). Effects of different phosphorus sources in the diet on bone composition and stability (breaking strength) in broilers. J. Anim. Physiol. Anim. Nutr., 89: 129-133.Search in Google Scholar

Jamroz D., Gajda-Janiak A., Wzorek Z., Kowalski Z. (2010). Physico-chemical evaluation of feed phosphates as a criterion of their classification. Krmiva, 52, 6: 299-315.Search in Google Scholar

Jamroz D., Wertelecki T., Żyłka R., Schleicher A. (2001). Retention of calcium and phosphorus from different phosphates and their influence on bone mineralization in chickens. Chem. Agricult. Czech Republ., 2: 365-371.Search in Google Scholar

Jamroz D., Wertelecki T., Żyłka R., Bodarski R., Gajda-Janiak A. (2004). Mechanical, chemical and spectroscopic analysis of mineralisation rate as methods of bones quality determination in broiler chickens. Electr. J. Polish Agricult. Univ., Series Animal Husbandry, http://www.ejpau.media.pl/volume7/issue2/animal/art-04.html http://www.ejpau.media.pl/volume7/issue2/animal/art-04.htmlSearch in Google Scholar

Jamroz D., Wertelecki T., Żyłka R. (2007). The retention of mineral substances quality and chemical composition of bones in chickens fed diets containing different calcium and phosphorus level. Electr. J. Polish Agricult. Univ., Series Animal Husbandry, www.ejpau.media.pl/articles/volume10/issue3/art-04.html www.ejpau.media.pl/articles/volume10/issue3/art-04.htmlSearch in Google Scholar

Kim W. K., Donaldson L. M., Herrera P., Woodward C. L., Kubena L. F., Nisbet D. J., Ricke S. C. (2004). Research note: Effects of different bone preparation methods (fresh, dry, and fat-free dry) on bone parameters and correlation between bone breaking strength and the bone parameters. Poultry Sci., 83: 1663-1666.Search in Google Scholar

Krawczyk A., Kuropka P., Kuryszko J., Wall A., Dragan S., Kulej M. (2007). Experimental studies on the effect of osteotomy technique on the bone regeneration in distraction osteogenesis. Bone, 40, 3: 781-791.Search in Google Scholar

Lima F. R., Fernandes J. I. M., Oliveira E., Fronzaglia G. C., Kahn H. (1999). Laboratory evaluations of feed-grade and agricultural-grade phosphates. Poultry Sci., 78: 1717-1728.Search in Google Scholar

Nelson T. S., Kirby L. K., Johnson Z. B. (1990). The relative biological value of feed phosphates for chicks. Poultry Sci., 69: 113-118.Search in Google Scholar

Onyango E. M., Adeola O. (2009). Dietary phytate (inositol hexaphosphate) regulates the activity of intestinal mucosa phytase. J. Anim. Physiol. Anim. Nutrit., 93: 639-646.Search in Google Scholar

Orban J. I., Adeola O., Stroshine R. (1999). Microbial phytase in finisher diets of White Pekin ducks: effect on growth performance, plasma phosphorus concentration, and leg bone characteristics. Poultry Sci., 78: 366-377.Search in Google Scholar

Rama Rao S.V, Ramasubba Reddy V. (2003). Relative bio-availability and utilisation of phosphatic fertilisers as sources of phosphorus in broilers and layers. Brit. Poultry Sci., 44, 1: 96-103.Search in Google Scholar

Rath N. C., Huff G. R., Huff W. E., Balog J. M. (2000). Factors regulating bone maturity and strength in poultry. Poultry Sci., 79: 1024-1032.Search in Google Scholar

Ravindran V., Kornegay E. T., Potter L. M., Ogunabameru B. O., Welten M. K., Wilson J. H., Potchanakorn M. (1995). An evaluation of various response criteria in assessing biological availability of phosphorus for broilers. Poultry Sci., 74: 1820-1830.Search in Google Scholar

Rodehutscord M. (2009). Approaches and challenges for evaluating phosphorus sources for poultry. Proc. 17th Europ. Symp. Poultry Nutrit., Edinburgh, pp. 2-6.Search in Google Scholar

Rodehutscord M., Dieckmann A. (2005). Comparative studies with three-week-old chickens, turkeys, ducks and quails on the response in phosphorus utilization to a supplementation of monobasic calcium phosphate. Poultry Sci., 84: 1252-1260.Search in Google Scholar

Smulikowska S., Rutkowski A. (2005). (Editors). Recommended allowances and nutritive value of feedstuffs. Poultry feeding standards (in Polish). 4th Edition. The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna, Polish Branch of WPSA, pp. 110-113.Search in Google Scholar

Sullivan T. W., Douglas J. H., Gonzalez N. J., Bond Jr. P. L. (1992). Correlation of biological value of feed phosphates with their solubility in water, dilute hydrogen chloride, dilute citric acid, and ammonium citrate. Poultry Sci., 71: 2065-2074.Search in Google Scholar

Tatara M. R., Tygesen M. P., Sawa-Wojtanowicz B., Harrison A. P. (2006). The impact of bone development on final carcass weight. Arch. Tierzucht, Special Issue, 49: 132-136.Search in Google Scholar

Wzorek Z., Kowalski Z. (1995). Thermal method of feed phosphate production using phosphorus salts (in Polish). Przem. Chem., 74, 12: 463-466.Search in Google Scholar

ISSN:
1642-3402
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Biotechnology, Zoology, Medicine, Veterinary Medicine