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Journals
Ecological Chemistry and Engineering S
Volume 19 (2012): Issue 2 (June 2012)
Open Access
Assessment of Content of Fat and Tocopherols in Seeds of Amaranthus in Relation to Diversified Fertilization with Macroelements
Barbara Skwaryło-Bednarz
Barbara Skwaryło-Bednarz
| May 24, 2012
Ecological Chemistry and Engineering S
Volume 19 (2012): Issue 2 (June 2012)
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Published Online:
May 24, 2012
Page range:
273 - 279
DOI:
https://doi.org/10.2478/v10216-011-0021-z
Keywords
amaranthus
,
content of fat
,
tocopherols
This content is open access.
Barbara Skwaryło-Bednarz
The Faculty of Agricultural Sciences in Zamosc, The University of Life Sciences in Lublin, ul. Szczebrzeska 102, 22-400 Zamość, Poland