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Acta Chimica Slovaca
Volume 5 (2012): Issue 1 (April 2012)
Open Access
Lipophilization of flavonoids for their food, therapeutic and cosmetic applications
Martina Danihelová
Martina Danihelová
,
Jana Viskupičová
Jana Viskupičová
and
Ernest Šturdík
Ernest Šturdík
| May 14, 2012
Acta Chimica Slovaca
Volume 5 (2012): Issue 1 (April 2012)
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Published Online:
May 14, 2012
Page range:
59 - 69
DOI:
https://doi.org/10.2478/v10188-012-0010-6
Keywords
biological activity
,
commercial applications
,
flavonoid
,
lipophilization
This content is open access.
Martina Danihelová
Institute of Biochemistry, Nutrition and Health Protection, Faculty of Chemical and Food Technology, Slovak University of Technology, SK-812 37 Bratislava
Jana Viskupičová
Ernest Šturdík