Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Interdisciplinary Toxicology
Volume 2 (2009): Issue 2 (June 2009)
Open Access
Toxicological risk of melamine and cyanuric acid in food and feed
Pavel Suchý
Pavel Suchý
,
Eva Straková
Eva Straková
,
Ivan Herzig
Ivan Herzig
,
Jaroslav Staňa
Jaroslav Staňa
,
Renata Kalusová
Renata Kalusová
and
Markéta Pospíchalová
Markéta Pospíchalová
| Jun 19, 2009
Interdisciplinary Toxicology
Volume 2 (2009): Issue 2 (June 2009)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jun 19, 2009
Page range:
55 - 59
DOI:
https://doi.org/10.2478/v10102-009-0010-6
Keywords
adulteration of protein feeds
,
nitrogen compounds
,
toxicological consequences
This content is open access.