<abstract xmlns="http://www.w3.org/1999/xhtml"><p>Field trials were carried out at the experimental cereal breeding fields in Stende (Latvia), an area characterized by a northern temperate climate. The soil had been under short-term organic or conventional crop management and was then subjected to crop rotation, using buckwheat (Fagopyrum esculentum Moench.) and potato (Solanum tuberosum L.) as the forecrops; wheat (Triticum aestivum L.) and oat (Avena sativa L.) as the following crops; and two fertilizer regimes under common organic and conventional practices. As the evaluation criteria of the soil quality, physico-chemical (pH value, organic matter, N, P, K) were tested. In addition, the following biological properties were estimated: plate counts of different physiological groups of microorganisms, soil microbial respiration, enzymatic activity (urease, dehydrogenase and fluoresceine diacetate hydrolysis) of soil microorganisms. Soil microbial respiration activity, FDA hydrolysis and urease activity showed a tendency to decrease in the soil after potato cultivation as the forecrop. The number of bacteria was higher in plots with wheat, and the actinomycete count was lower after oat cultivation. The number of bacteria, actinomycetes, fungi, as well as soil microbial respiration and enzymatic activity, fluctuated due to weather seasonality.</p></abstract>

Field trials were carried out at the experimental cereal breeding fields in Stende (Latvia), an area characterized by a northern temperate climate. The soil had been under short-term organic or conventional crop management and was then subjected to crop rotation, using buckwheat (Fagopyrum esculentum Moench.) and potato (Solanum tuberosum L.) as the forecrops; wheat (Triticum aestivum L.) and oat (Avena sativa L.) as the following crops; and two fertilizer regimes under common organic and conventional practices. As the evaluation criteria of the soil quality, physico-chemical (pH value, organic matter, N, P, K) were tested. In addition, the following biological properties were estimated: plate counts of different physiological groups of microorganisms, soil microbial respiration, enzymatic activity (urease, dehydrogenase and fluoresceine diacetate hydrolysis) of soil microorganisms. Soil microbial respiration activity, FDA hydrolysis and urease activity showed a tendency to decrease in the soil after potato cultivation as the forecrop. The number of bacteria was higher in plots with wheat, and the actinomycete count was lower after oat cultivation. The number of bacteria, actinomycetes, fungi, as well as soil microbial respiration and enzymatic activity, fluctuated due to weather seasonality.

Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation

Latvia University of Agriculture, Lielā iela 2, Jelgava, LV-3001, LATVIA

Institute of Microbiology and Biotechnology, University of Latvia, Kronvalda bulv. 4, Rīga, LV-1010, LATVIA

State Stende Cereal Breeding Institute, Dižstende, Talsu district, LV-3258, LATVIA

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

Field trials were carried out at the experimental cereal breeding fields in Stende (Latvia), an area characterized by a northern temperate climate. The soil...

Effect of Buckwheat and Potato as Forecrops on Soil Microbial Properties in Crop Rotation

Published Online: Apr 12, 2013

Page range: 185 - 191

DOI: https://doi.org/10.2478/v10046-012-0027-7

This content is open access.