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Journals
Journal of Fruit and Ornamental Plant Research
Volume 77 (2012): Issue 1 (December 2012)
Open Access
Sensory Quality of Carrots from Organic and Conventional Cultivation
Anna Wrzodak
Anna Wrzodak
,
Elżbieta Kapusta
Elżbieta Kapusta
,
Justyna Szwejda-Grzybowska
Justyna Szwejda-Grzybowska
and
Katarzyna Woszczyk
Katarzyna Woszczyk
| May 15, 2013
Journal of Fruit and Ornamental Plant Research
Volume 77 (2012): Issue 1 (December 2012)
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Published Online:
May 15, 2013
Page range:
75 - 88
DOI:
https://doi.org/10.2478/v10032-012-0017-y
Keywords
carrot
,
organic cultivation
,
sensory quality
,
descriptive method
This content is open access.
Anna Wrzodak
Research Institute of Horticulture Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland
Elżbieta Kapusta
Research Institute of Horticulture Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland
Justyna Szwejda-Grzybowska
Research Institute of Horticulture Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland
Katarzyna Woszczyk
Research Institute of Horticulture Konstytucji 3 Maja 1/3, 96-100 Skierniewice, Poland