Open Access

Biotic and Abiotic Factors Affecting the Content of the Chosen Antioxidant Compounds in Vegetables


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Anita Biesiada
Wrocław University of Environmental and Life Sciences, Grunwaldzka 24a, 53-363 Wrocław, Poland
Anna Tomczak
Wrocław University of Environmental and Life Sciences, Grunwaldzka 24a, 53-363 Wrocław, Poland
eISSN:
1231-0948
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, other