Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Journal of Fruit and Ornamental Plant Research
Volume 75 (2011): Issue 1 (December 2011)
Open Access
Bioregulators Favourably Affect the Levels of Vitamins and Sugars in Tomato Fruit Tissues
Charles Olaiya
Charles Olaiya
| Feb 15, 2012
Journal of Fruit and Ornamental Plant Research
Volume 75 (2011): Issue 1 (December 2011)
About this article
Previous Article
Next Article
Abstract
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Feb 15, 2012
Page range:
71 - 79
DOI:
https://doi.org/10.2478/v10032-011-0019-1
Keywords
β-carotene
,
vitamin A
,
ascorbate
,
total sugar
,
bioregulator
,
tomatoes
This content is open access.
Charles Olaiya
Department of Biochemistry, University of Ibadan, Ibadan, Nigeria