Cite

Alasalvar C., Al-Farsi M., Quantick P.C., Shahidi F., Wiktorowicz R. 2005. Effect of chill storage and MAP on antioxidant activity, anthocyanins, carotenoids, phenolics and sensory quality of ready-to-eat shredded orange and purple carrots. Food Chem. 89: 69-76. [DOI: 10.2016/j.foodchem.2004.02.013]Search in Google Scholar

Amr A., Hadidi N. 2001. Effect of cultivar and harvest date on nitrate (NO3) and nitrite (NO2) content of selected vegetables grown under open field and greenhouse conditions in Jordan. J. Food Comp. Anal. 14: 59-67. [DOI: 10.1006/jfca.2000.0950]10.1006/jfca.2000.0950Search in Google Scholar

Anonymous 2003. Najwyższe dopuszczalne poziomy zanieczyszczeń azotanami i azotynami żywności i składników żywności. Dz. U. 37, poz. 326, 2003. [in Polish]Search in Google Scholar

Ayaz A., Topcu A., Yurttagul M. 2007. Survey of nitrate and nitrite levels of fresh vegetables in Turkey. J. Food Technol. 5(2): 177-179.Search in Google Scholar

Brunsgaard G., Kidmose U., Sorensen L., Kaack K., Eggum B.O. 1994. The influence of variety and growth conditions on the nutritive value of carrots. J. Sci. Food Agric. 65(2): 163-170. [DOI: 10.1002/jsfa.2740650207]10.1002/jsfa.2740650207Search in Google Scholar

Cserni I., Prohaszka K. 1988. The effect of N supply on nitrate, sugar and carotene content of carrots. Acta Hort. 220: 303-307.Search in Google Scholar

Daie J. 1984. Characterization of sugar transport in storage tissue of carrot. J. Am. Soc. Hort. Sci. 109: 718-722.10.21273/JASHS.109.5.718Search in Google Scholar

Drlik J., Rogl J. 1992. The effect of graduated rates of nitrogen fertilizer on yield and nitrate accumulation in carrots. Zahradnictvi 19: 39-46.Search in Google Scholar

Fytianos K., Zarogiannis P. 1999. Nitrate and nitrite accumulation in fresh vegetables from Greece. Bull. Environ. Contam. Toxicol. 62: 187-192.10.1007/s001289900858Search in Google Scholar

Gajewski M., Dąbrowska A. 2007. Quality characteristics of carrot cultivars depending to long-term storage. In: Spontaneous and induced variation for the genetic improvement of horticultural products. (P. Nowaczyk ed. Univ. Press), Univ. Technol. Life Sci. in Bydgoszcz: 95-103.Search in Google Scholar

Gutezeit B. 1999. Yield and nitrate content of carrots (Daucus carota L.) as affected by nitrogen supply. Acta Hort. 506: 87-91.10.17660/ActaHortic.1999.506.10Search in Google Scholar

Gutezeit B., Fink M. 1999. Effect of cultivar and harvest date on nitrate content of carrot roots. J. Hort. Sci. Biotechnol. 74(3): 297-300.Search in Google Scholar

Gutezeit B. 2000. Effect of N fertilizer on yield and nitrate level of carrot cultivars. Gemuse (Munchen) 36: 28-30.Search in Google Scholar

Handelman G.J. 2001. The evolving role of carotenoids in human biochemistry. Nutrition 17: 818-822.10.1016/S0899-9007(01)00640-2Search in Google Scholar

Hardisson A., Gonza Lez Padro A., Frias I., Reguera J.I. 1996. The evaluation of the content of nitrates and nitrites in food products for infants. J. Food Comp. Anal. 9: 13-17. [DOI: 10.1006/jfca.1996.0003]10.1006/jfca.1996.0003Search in Google Scholar

Holden J.M., Eldridge A.L., Beecher G.R., Buzzard M., Bhagwat S., Davis C.S., Douglass L.W., Gebhardt S., Haytowitz D., Schakel S. 1999. Carotenoid content of U.S. foods: an update of the base. J. Food Comp. Anal. 12: 169-196. [DOI: 10.1006/jfca.1999.0827]10.1006/jfca.1999.0827Search in Google Scholar

Kona J. 2006. Nitrate accumulation in different parts of carrot root during vegetation period. Acta Hort. et Regiotecturae 9: 22-24.Search in Google Scholar

Lee C. 1986. Changes in carotenoid content of carrots during growth and post-harvest storage. Food Chem. 20(4): 285-293.10.1016/0308-8146(86)90097-XSearch in Google Scholar

Mazur Z. 1992. Effect of nitrogen fertilization on the level of nitrate and nitrite contents in vegetables. Biul. Warzywn. XXXVIII: 123-139.Search in Google Scholar

Nilsson T. 1987. Growth and chemical composition of carrots as influenced by the time of harvest. J. Agric. Sci. 108: 459-468.10.1017/S0021859600079508Search in Google Scholar

Pokluda R. 2006. An assessment of the nutritional value of vegetables using an ascorbate-nitrate index. Veg. Crops Res. Bull. 64: 28-37.Search in Google Scholar

Rosenfeld H.J. 1998. Maturity and development of the carrot root (Daucus carota L.). Gartenbauwissenschaft 63: 87-94.Search in Google Scholar

Sandhu K.S., Joshi A.K., Bajaj K.L. 1988. Effects of nitrogen fertilizer and weed control on nutritive quality of carrots (Daucus carota L.). Plant Foods Hum. Nutr. 38(1): 67-73. [DOI: 10.1007/BF01092312]10.1007/BF010923122852805Search in Google Scholar

Santamaria P. 2005. Nitrate in vegetables: toxicity, content, intake and EC regulation. J. Sci. Food Agric. 86(1): 10-17. [DOI: 10.1002/jsfa.2351]10.1002/jsfa.2351Search in Google Scholar

Seljasen R., Bengtsson G., Hoftun H., Vogt G. 2001. Sensory and chemical changes in five varieties of carrot in response to mechanical stress and postharvest. J. Sci. Food Agric. 81: 436-447.10.1002/1097-0010(200103)81:4<436::AID-JSFA837>3.0.CO;2-RSearch in Google Scholar

Seroczyńska A., Korzeniewska A., Sztangret-Wiśniewska J., Niemirowicz-Szczytt K., Gajewski M. 2006. Relationship between carotenoids content and flower or fruit flesh colour of winter squash (Cucurbita maxima Duch.). Folia Hortic. 18/2: 51-61.Search in Google Scholar

Simon P.W., Wolff Y. 1987. Carotenes in typical and dark orange carrots. J. Agric. Food Chem. 35: 1017-1022.10.1021/jf00078a038Search in Google Scholar

Skrede G., Nilsson A., Baardseth P., Rosenfeld H.J., Enersen G., Slinde E. 1997. Evaluation of carrot varieties for production of deep fried carrot chips. Food Res. Internat. 30: 73-81. [DOI: 10.1016/S0963-9969(97)00019-7]10.1016/S0963-9969(97)00019-7Search in Google Scholar

Suojala T. 2000. Variation in sugar content and composition of carrot storage roots at harvest and during storage. Sci. Hort. 8: 1-19. [DOI: 10.1016/S0304-4238(99)00133-8]10.1016/S0304-4238(99)00133-8Search in Google Scholar

Warman P.R., Havard K.A. 1997. Yield, vitamin and mineral contents of organically and convencionally grown carrots and cabbage. Agric. Ecosystems Envir. 61: 155-162. [DOI: 10.1016/S0176-8809(96)01110-3]Search in Google Scholar

Wawrzyniak A., Hamułka J., Gołębiewska M. 2004. Ocena zawartości azotanów(V) i azotynów(III) w wybranych warzywach uprawianych konwencjonalnie i ekologicznie. Bromat. Chem. Toksykol. 38(4): 341-345. [in Polish]Search in Google Scholar

Zude M., Birlouez-Arago I., Paschold P.J., Rutlege D.N. 2007. Non-invasive spectrophotometric sensing of carrot quality from harvest to consumption. Postharvest Biol. Technol. 45: 30-37. [DOI: 10.1016/jpostharvbio.2007.01.010]Search in Google Scholar

eISSN:
1231-0948
Language:
English
Publication timeframe:
2 times per year
Journal Subjects:
Life Sciences, Plant Science, other