Health Risks Evaluation of Heavy Metals in Seafood

1. Anderson P. D. and Wiener J. B., 1995 - Eating fish, in: Graham J. D. and Wiener J. B. (eds), Risk Versus Risk: Tradeoffs in Protecting Health and the Environment, Harvard University Press, Cambridge, MA.10.4159/9780674037878-008Search in Google Scholar

2. Burger J., Gochfeld M., Jeitner C., Burke S. and Stamm T., 2007a - Metal levels in flathead sole (Hippoglossoides elassodon) and great sculpin (Myoxocephalus polyacanthocephalus) from Adak Island, Alaska: potential risk to predators and fishermen, EnvironmentalResearch, 103, 62-69. 3. Burger J. and Gochfeld M., 2007b - Risk to consumers from mercury in Pacific cod (Gadus macrocephalus) from the Aleutians: Fish age and size effects, Environmental Research, 105, 276-284.10.1016/j.envres.2006.02.005Search in Google Scholar

4. Chien L. C., Hung T. C., Choang K. Y., Yeh C. Y., Meng P. J. and Shieh M. J., 2002 - Daily intake of TBT, Cu, Zn, Cd and As for fishermen in Taiwan, Science Total Environment, 285, 177-85.10.1016/S0048-9697(01)00916-0Search in Google Scholar

5. Crinnion W. J., 2000 - Environmental medicine, part three: long-term effects of chronic lowdose mercury exposure, Alternative Medicine Review, 5(3), 209-223.Search in Google Scholar

6. Daviglus M., Sheeshka J. and Murkin E., 2002 - Health benefits from eating fish, CommentsToxicology, 8, 345-374.10.1080/08865140215064Search in Google Scholar

7. Egeland G. M. and Middaugh J. P., 1997 - Balancing fish consumption benefits with mercury exposure, Science, 278, 1904-1906.10.1126/science.278.5345.19049417640Search in Google Scholar

8. Food and Agriculture/World Health Organization (FAO/WHO), 1972 - “Evaluation of Certain Food Additives and the Contaminants Mercury, Cadmium and Lead”, WHOTechnical Report Series, 505, Geneva.Search in Google Scholar

9. Cooper C. B., Doyle M. E. and Kipp K., 1991 - Risk of consumption of contaminated seafood, the Quincy Bay case study, Environment Health Perspectives, 90, 133-40.10.1289/ehp.90-151950315195032050051Search in Google Scholar

10. Hamrick K. and Smith J., 2003 - Subsistence Food Use in Unalaska and Nikolski, Aleutian Pribilof Island Association, Anchorage, AL.Search in Google Scholar

11. Hugas M., Tsigarida E., Robinson T. and Calistri P., 2007 - Risk assessment of biological hazards in the European Union, International Journal of Food Microbiology, 120, 131-13510.1016/j.ijfoodmicro.2007.06.00717659800Search in Google Scholar

12. Mora S. D., Fowler S. W., Wyse E. and Azemard S., 2004 - Distribution of heavy metals in marine bivalves, fish and coastal sediments in Gulf and Gulf of Oman, Marine pollutionbulletin, 49, 410-424.10.1016/j.marpolbul.2004.02.02915325209Search in Google Scholar

13. Patrick R., 2002 - How local Alaska native communities view the Amchitka issue, in: Proceedings of the Amchitka Long-term Stewardship Workshop, CRESP/University of Alaska, Fairbanks, AK.Search in Google Scholar

14. Patterson J., 2002 - Introduction comparative dietary risk: balance the risks and benefits of fish consumption, Comments Toxicology, 8, 337-344.10.1080/08865140215062Search in Google Scholar

15. Penny M., Kris-Etherton R. D., William S., Harris D., Lawrence J. and Appel M. D., 2002 - MPH, for the Nutrition Committee “Fish Consumption, Fish Oil, Omega-3 Fatty Acids, and Cardiovascular Disease” Circulation, 106, 2747.10.1161/01.CIR.0000038493.65177.94Search in Google Scholar

16. Sofuoglu S. C. and Kavcar P., 2008 - An exposure and risk assessment for fluoride and trace metals in black tea, Journal of Hazards Mater, 158, 392-400.10.1016/j.jhazmat.2008.01.086Search in Google Scholar

17. Storelli M. M., 2008 - Potential human health risks from metals (Hg, Cd, and Pb) and polychlorinated biphenyls (PCBs) via seafood consumption: estimation of target hazard quotients (THQs) and toxic equivalents (TEQs), Food Chemical Toxicology, 46, 2782-2788.10.1016/j.fct.2008.05.011Search in Google Scholar

18. US EPA, 2000a - Risk-based concentration table, Philadelphia PA: United States Environmental Protection Agency, Washington D. C.Search in Google Scholar

19. US EPA, 2000 - Risk-Based Concentration Table, Environmental Protection Agency, Philadelphia P. A., Washington D. C., United States.Search in Google Scholar

20. Wang X. L., Tao S., Dawson R. W. and Xu F. L., 2002 - Characterizing and comparing risks of polycyclic aromatic hydrocarbons in a Tianjin wastewater-irrigated area, EnvironmentalResearch, 90, 201-206.10.1016/S0013-9351(02)00026-9Search in Google Scholar

21. WHO, 2007 - High-Level International Food Safety Forum adopts the Beijing Declaration on Food Safety, http://www.who.int/foodsafety/fs_management/meetings/forum07/en/index.htmlSearch in Google Scholar

22. Yess N. J., 1993 - Food and Drug Administration survey of methylmercury in canned tuna, Journal AOAC, 76, 36-38.10.1093/jaoac/76.1.36Search in Google Scholar

23. Wang X., Sato T., Xing B. and Tao S., 2005 - Health risks of heavy metals to the general public in Tianjin, China via consumption of vegetables and fish, Science of TotalEnvironment, 350, 28-37. 10.1016/j.scitotenv.2004.09.04416227070Search in Google Scholar