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Journals
Slovenian Journal of Public Health
Volume 61 (2022): Issue 3 (September 2022)
Open Access
Knowledge about food safety and handling practices – Lessons from the Serbian public universities
Nikola Vuksanović
Nikola Vuksanović
,
Dunja Demirović Bajrami
Dunja Demirović Bajrami
,
Marko D. Petrović
Marko D. Petrović
,
Saša Jotanović Raletić
Saša Jotanović Raletić
and
Goran Radivojević
Goran Radivojević
| Jun 28, 2022
Slovenian Journal of Public Health
Volume 61 (2022): Issue 3 (September 2022)
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Article Category:
Research Article
Published Online:
Jun 28, 2022
Page range:
145 - 154
Received:
Jun 21, 2021
Accepted:
Apr 29, 2022
DOI:
https://doi.org/10.2478/sjph-2022-0020
Keywords
food safety
,
self-reported food handling practices
,
Serbia
,
university students
© 2022 National Institute of Public Health, Slovenia, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nikola Vuksanović
Institute of Managemant & Sciences, Hospitality
Sremski Karlovci, Serbia
Dunja Demirović Bajrami
Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts
Belgrade, Serbia
South Ural State University, Institute of Sports, Tourism and Service, Department of Tourism and Socio-Cultural Service
Chelyabinsk, Russia
Marko D. Petrović
Geographical Institute “Jovan Cvijić”, Serbian Academy of Sciences and Arts
Belgrade, Serbia
South Ural State University, Institute of Sports, Tourism and Service, Department of Tourism and Socio-Cultural Service
Chelyabinsk, Russia
Saša Jotanović Raletić
School of Business
Novi Sad, Serbia
Goran Radivojević
University of Novi Sad, Faculty of Sciences, Department of Geography, Tourism and Hotel Management
Novi Sad, Serbia