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Slovenian Journal of Public Health
Volume 60 (2021): Issue 1 (March 2021)
Open Access
Influence of intrinsic and extrinsic food attributes on consumers’ acceptance of reformulated food products: A systematic review
Anja Bolha
Anja Bolha
,
Urška Blaznik
Urška Blaznik
and
Mojca Korošec
Mojca Korošec
| Dec 31, 2020
Slovenian Journal of Public Health
Volume 60 (2021): Issue 1 (March 2021)
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Article Category:
Review Article
Published Online:
Dec 31, 2020
Page range:
72 - 78
Received:
Jul 03, 2020
Accepted:
Nov 23, 2020
DOI:
https://doi.org/10.2478/sjph-2021-0011
Keywords
reformulation, intrinsic attributes
,
extrinsic attributes
,
informed conditions
,
blind conditions
,
expected conditions
© 2021 National Institute of Public Health, Slovenia
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Anja Bolha
University of Ljubljana, Biotechnical Faculty
Ljubljana, Slovenia
Urška Blaznik
National Institute of Public Health
Ljubljana, Slovenia
Mojca Korošec
University of Ljubljana, Biotechnical Faculty
Ljubljana, Slovenia