<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The goal of this paper is to be an incipient case study of interdisciplinarity between AGILE SCRUM Methodology and food processing industry. The purposes of interdisciplinarity are profit maximization, productivity increasing and customer satisfaction. This paper starts with a short introduction in theoretical aspects about Agile, including SCRUM framework, emphasizing the applicability of SCRUM Methodology in many fields, including biotechnologies and food processing industry.</p>
</abstract>

The goal of this paper is to be an incipient case study of interdisciplinarity between AGILE SCRUM Methodology and food processing industry. The purposes of interdisciplinarity are profit maximization, productivity increasing and customer satisfaction. This paper starts with a short introduction in theoretical aspects about Agile, including SCRUM framework, emphasizing the applicability of SCRUM Methodology in many fields, including biotechnologies and food processing industry.

Agile Project Management in Food Industry

University of Agricultural Sciences and Veterinary Medicine

Land Measurements and Exact Sciences Department

The Scientific Bulletin of Electrical Engineering Faculty

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Agile Project Management in Food Industry"}

The goal of this paper is to be an incipient case study of interdisciplinarity between AGILE SCRUM Methodology and food processing industry. The purposes of...

Agile Project Management in Food Industry

Published Online: Apr 15, 2023

Page range: 65 - 69

DOI: https://doi.org/10.2478/sbeef-2022-0023

Keywords
food processing industry, AGILE methodology, project management, SCRUM, SCRUM events, backlog, sprint, SCRUM team

© 2023 Diana Mesaros et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Agile Project Management in Food Industry

Published Online: Apr 15, 2023

Page range: 65 - 69

DOI: https://doi.org/10.2478/sbeef-2022-0023

Keywordsfood processing industry, AGILE methodology, project management, SCRUM, SCRUM events, backlog, sprint, SCRUM team

© 2023 Diana Mesaros et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Keywords
food processing industry, AGILE methodology, project management, SCRUM, SCRUM events, backlog, sprint, SCRUM team