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Journals
Studies in Business and Economics
Volume 17 (2022): Issue 1 (April 2022)
Open Access
Foreign Ownership and Productivity of Food Industries in Indonesia
Nauly Dahlia
Nauly Dahlia
,
Harianto
Harianto
,
Hartoyo Sri
Hartoyo Sri
and
Novianti Tanti
Novianti Tanti
| May 31, 2022
Studies in Business and Economics
Volume 17 (2022): Issue 1 (April 2022)
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Published Online:
May 31, 2022
Page range:
130 - 144
DOI:
https://doi.org/10.2478/sbe-2022-0009
Keywords
Foreign
,
cobb douglas
,
productivity
,
food industry
© 2022 Nauly Dahlia et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Nauly Dahlia
Faculty of Agriculture, University of Muhammadiyah Jakarta
Harianto
Department of Agribusiness, Faculty of Economics and Management, IPB University
Hartoyo Sri
Department of Economics, Faculty of Economics and Management, IPB University
Novianti Tanti
Department of Economics, Faculty of Economics and Management, IPB University