[
[1] ČURLÍK, J., JURKOVIČ, Ľ. 2012. Pedogeochemistry, Comenius University in Bratislava. 227 p. ISBN: 978-80-223-3210-1
]Search in Google Scholar
[
[2] LIU, S., BENEDETTI, M.F, HAN, W, KORSHIN, G.W. 2020. Comparison of the properties of standard soil and aquatic fulvic and humic acids based on the data of differential absorbance and fluorescence spectroscopy. Chemosphere, 261, 128189.10.1016/j.chemosphere.2020.12818933113651
]Search in Google Scholar
[
[3] SKOKANOVÁ, M., DERCOVÁ, K. 2008. Humic acids. Interaction of humic acids with contaminants. Chemical letters. 102. 338-345.
]Search in Google Scholar
[
[4] STEVENSON, F. J. 1994. Humus chemistry: Genesis, composition, reactions. 2nd edition. New York, p. 496. ISBN 0-471-59474-1.
]Search in Google Scholar
[
[5] FIALA, K. et al. 1999. Mandatory methods of soils analysis. Bratislava: VÚPOP Bratislava, 142 p. ISBN 80-85361-55-8
]Search in Google Scholar
[
[6] BADÍA, D. and MARTÍ, C. 2003. Plant ash and heat intensity effects on chemical and physical properties of two contrasting soils. Arid Land Research and Management, 17, pp. 23–41.
]Search in Google Scholar
[
[7] GLASS, D.W., JOHNSON, D.W., BLANK, R.R. and MILLER, W.W. 2008. Factors affecting mineral nitrogen transformation by soil heating: a laboratory – simulated fire study. Soil Science, 173, 6, pp. 387 – 400.
]Search in Google Scholar
[
[8] POUSTKA, J. 2021. Ultraviolet and visible spectrometry. Advanced strategies in food analysis. [Online]. [Accessed: 02-2021] Available at: https://web.vscht.cz/~poustkaj/SFA-9-UV_VIS_spectrometry.pdf
]Search in Google Scholar
[
[9] PERKAMPUS, H.H. 1992. UV-VIS atlas of organic compounds. Part 1. Spectra A1/1 - C9/13. 2nd ed. Weinheim: VCH Publishers. 336 p. ISBN 3527285105.
]Search in Google Scholar
[
[10] PERKAMPUS, H.H. 1992. UV-VIS atlas of organic compounds. Part 2. Spectra D1/1 - M19. 2nd ed. Weinheim: VCH Publishers. pp. 336 - 1525. ISBN 3527285105.
]Search in Google Scholar
[
[11] CHIN, Y.P., AIKEN, G. and O’LOUGHLIN, E. 1994. Molecular Weight, Polydispersity, and spectroscopic Properties of Aquatic Humic Substances. Environ. Sci. Technol., 28, 11, pp. 1853-185810.1021/es00060a01522175925
]Search in Google Scholar
[
[12] PHILIPS, G. F. 2019. Chemistry: Molecular Spectroscopy - UV-VIS Spectroscopy. Kaye and Lal Table of Physical and Chemical Constants [Online]. [Accessed: 04-2019] Available at: http://www.kayelaby.npl.co.uk/chemistry/3_8/3_8_7.html
]Search in Google Scholar
[
[13] ALBRECHT, R., PETIT, J.L., TERROM, G. and PÉRISSOL, C. 2011. Comparison between UV spectroscopy and NIRs to assess humification process during sewage sludge and green wastes cocomposting. Bioresource Technology, 102, 6, pp. 4495 – 4500.
]Search in Google Scholar
[
[14] FREY, K.E., SOBCZAK, W.V., MANN, P.J. and HOLMES, R.M. 2016. Optical properties and bioavailability of dissolved organic matter along a flow-path continuum from soil pore waters to the Kolyma River mainstem, East Siberia. Biogeosciences, 13, 8, pp. 2279 - 2290.10.5194/bg-13-2279-2016
]Search in Google Scholar
[
[15] LI, P.H., HUR, J. 2017. Utilization of UV-Vis spectroscopy and related data analyses for dissolved organic matter (DOM) studies: A review. Critic. Rev. Environ. Sci. Tech., 47, 3, pp. 131 – 154.
]Search in Google Scholar
[
[16] MACHADO, W., FRANCHINI, J.C., de FÁTIMA GUIMARÃES, M. and FILHO, J.T. 2020. Spectroscopic characterization of humic and fulvic acids in soil aggregates, Brazil. Heliyon, 6, 6, e04078.
]Search in Google Scholar
[
[17] RODRÍGUEZ, F.J., SCHLENGER, P. and GARCÍA-VALVERDE, M. 2016. Monitoring changes in the structure and properties of humic substances following ozonation using UV–Vis, FTIR and 1H NMR techniques. Sci. Total Environ. 541, pp. 623 – 637.
]Search in Google Scholar
[
[18] HELMS, J., STUBBINS, A., RITCHIE, J., MINOR, E., KIEBER, D. and MOPPER, K. 2007. Absorption Spectral Slopes and Slope Ratios as Indicators of Molecular Weight, Source, and Photobleaching of Chromophoric Dissolved Organic Matter. Limnology and Oceanography. 53, pp. 955 - 969.
]Search in Google Scholar
[
[19] CHEN, W. and YU, H.Q. 2021. Advances in the characterization and monitoring of natural organic matter using spectroscopic approaches. Wat. Res., 190, 116759.
]Search in Google Scholar
, 