[
Beals, K., Darnell, M. E., Lovalekar, M., Baker, R. A., Nagai, T., San-Adams, T., Wirt, M. D. (2018). Suboptimal nutritional characteristics in male and female soldiers compared to sports nutrition guidelines. Milit. Med., 180 (12), 1239–1246. doi.org/10.7205/MILMED-D-14-00515.
]Search in Google Scholar
[
Bukhari, A., Cole, R., Champagne, C., McGraw, S., Moylan, E., Amstrong, N. (2018). Performance nutrition dining facility intervention improves special operations soldiers’ diet quality and meal satisfaction. J. Nutr. Educ. Behav., 50 (10), 993–1004. doi.org/10.1016/j.jneb.2018.06.011.
]Search in Google Scholar
[
Bouchard, C., Shephard, R. J., Stephens, T. (1994). Physical activity, fitness and health. Med. Sci. Sports Exerc., 26, 119. doi.org/10.1249/00005768-199401000-00024.
]Search in Google Scholar
[
Carlson, A. R., Smith, M. A., McCarthy, M. S. (2013). Diet, physical, and bone density in soldiers before and after deployment. U.S. Army Med. Depart. J., 4-6, 25–30. pubmed.ncbi.nlm.nih.gov/23584905.
]Search in Google Scholar
[
Cole, R. E., Jayne, J. M., O'Connor, K., McGraw, S. M., Beyl, R., DiChiara, A. J., Karl, J. P. (2021). Development and validation of the military eating behavior survey. J. Nutr. Educ. Behav., 53 (9), 798–810. doi.org/10.1016/j.jneb.2021.04.467.
]Search in Google Scholar
[
Dyal, R. N., Deschamps, B. A., McGraw, S. M., Jayne, J. M., Karl, J. P., Cole, R. E. (2022). Healthy Eating Score-7 as a measure of diet quality in a military population. J. Nutr. Educ. Behav., 1(06), S149404621008605. doi.org/10.1016/j.jneb.2021.09.019.
]Search in Google Scholar
[
Farina, E. K., Taylor, J. C., Means, G. E., Murphy, N. E., Pasiakos, S. M., Lieberman, H. R, McClung, J. P. (2017). Effects of deployment on diet quality and nutritional status markers of elite U.S. Army special operations forces soldiers. Nutr. J. BMC, 16 (1), 41. doi.org/10.1186/s12937-017-0262-5.
]Search in Google Scholar
[
Farina, E. K., Thompson, L. A., Knapik, J. J., Pasiakos, S. M., Lieberman, H. R., McClung, J. P. (2020). Diet quality is associated with physical performance and special forces selection. Med. Sci. Sports Exerc., 52 (1), 178–186. doi: 10.1249/MSS.0000000000002111.
]Open DOISearch in Google Scholar
[
Hörnell, A., Winkvist, A., Hallmans, G., Weinehall, L., Johansson, I. (2010). Mis-reporting, previous health status and health status of family may seriously bias the association between food patterns and disease. Nutr. J. BMC, 9, 48. doi.org/10.1186/1475-2891-9-48.
]Search in Google Scholar
[
Izard, J. (2005). Overview of test construction: Module 6. Quantitative research methods in educational planning. UNESCO Int. Inst. Educ. Planning. http://www.iiep.unesco.org/en/overview-test-construction-module-6-10032.
]Search in Google Scholar
[
Karl, J. P, Margolis, L. M., Fallowfield, J. L., Child, R. B., Martin, N. M., McClung, J. P. (2022). Military nutrition research: Contemporary issues, state of the science and future directions. Eur. J. Sport Sci., 22, 87–98. doi.org/10.1080/17461391.2021.1930192.
]Search in Google Scholar
[
Kullen, C. J., Farrugia, J. L., Prvan, T., O'Connor, H. T. (2016). Relation between general nutrition knowledge and diet quality in Australian military personnel. Brit. J. Nutr., 115 (8), 1489–1497. doi.org/10.1017/S0007114516000532.
]Search in Google Scholar
[
La Fountain, R. A., Miller, V. J., Barnhart, E. C., Hyde, P. N., Crabtree, C. D., McSwiney, F. T., Beeler, M. K., Buga, A., Sapper, T. N., Short, J. A., et al. (2019). Ketogenic diet and physical training intervention in military personnel. Milit.Med., 184 (9–10), e538–e547. doi.org/10.1093/milmed/usz046.
]Search in Google Scholar
[
Liu, A. G., Ford, N. A., Hu, F. B., Zelman, K. M., Mozaffarian, D., Kris-Etherton, P. M. (2017). A healthy approach to dietary fats: understanding the science and acting to reduce consumer confusion. Nutr. J. BMC, 16 (1), 53. doi.org/10.1186/s12937-017-0271-4.
]Search in Google Scholar
[
Lutz, L. J., Karl, J. P., Rood, J. C., Cable, S. J., Williams, K. W., Young, A. J., McClung, J. P. (2012). Vitamin D status, dietary intake, and bone turnover in female soldiers during military training: A longitudinal study. J. Int. Soc. Sports Nutr., 9, 38. doi.org/10.1186/1550-2783-9-38.
]Search in Google Scholar
[
McSwiney, F. T., Wardrop, B., Hyde, P. N., Lafountain, R. A., Volek, J. S., Doyle, L. (2018). Keto-adaptation enhances exercise performance and body composition responses to training in endurance athletes. Metab. Clin. Exper., 81, 25–34. https://doi.org/10.1016/j.metabol.2017.10.010.
]Search in Google Scholar
[
Mullie, P., Collee, A., Clary, P. (2013). Socioeconomic, health, and dietary determinants of physical activity in a military occupational environment Milit. Med., 178 (5), 495–499. doi.org/10.7205/MILMED-D-12-00442.
]Search in Google Scholar
[
Newman, J. C., Covarrubias, A. J., Zhao, M., Yu, X., Gut, P., Ng, C. P., Huang, Y., Haldar, S., Verdin, E. (2017). Ketogenic diet reduces midlife mortality and improves memory in aging mice. Cell Metab., 26 (3), 547–557.e8. https://doi.org/10.1016/j.cmet.2017.08.004.
]Search in Google Scholar
[
O'Leary, T. J., Walsh, N. P., Casey, A., Izard, R. M., Tang, J. C. Y., Fraser, W. D., Greeves, J. P. (2021). Supplementary energy increases bone formation during arduous military training. Med. Sci. Sports Exerc., 53 (2), 394–403. doi: 10.1249/MSS.0000000000002473.
]Search in Google Scholar
[
Pograjc, L., Stibilj, V., Ščančar, J., Jamnik, M. (2010). Determination of macronutrients and some essential elements in the Slovene military diet. Food Chem., 122 (4), 1235–1240. doi.org/10.1016/j.foodchem.2010.03.031.
]Search in Google Scholar
[
[SPKC. 2018]. Latvijas iedzīvotāju veselību ietekmējošo paradumu pētījums FINBALT veselības monitoringa ietvaros [Research project FINBALT. Health monitoring concerning influence of Latvian population Habits survey] (in Latvian). spkc.gov.lv.
]Search in Google Scholar
[
Sygit, K. (2016). Principles of nutrition in sports training and health training. Prace Naukowe Akademii im. Jana Długosza w Częstochowie, 15 (4), 157–167.
]Search in Google Scholar
[
Teo, L., Crawford, C., Yehuda, R., Jaghab, D., Bingham, J. J., Gallon, M. D., O'Connell, M. L., Chittum, H. K., Arzola, S. M., Berry, K. (2017). Whole dietary patterns to optimize cognitive function for military mission-readiness: A systematic review and recommendations for the field. Nutr. Rev., 75 (2),73–88. doi: 10.1093/nutrit/nux009.
]Open DOISearch in Google Scholar
[
Volek, J. S., Freidenreich, D. J., Saenz, C., Kunces, L. J., Creighton, B. C., Bartley, J. M., Davitt, P. M., Munoz, C. X., Anderson, J. M., Maresh, C. M., Lee, E. C., Schuenke, M. D., Aerni, G., Kraemer, W. J., Phinney, S. D. (2016). Metabolic characteristics of keto-adapted ultra-endurance runners. Metab. Clin. Exper., 65 (3), 100–110. https://doi.org/10.1016/j.metabol.2015.10.028.
]Search in Google Scholar
[
Wardle, S. L., O'Leary, T. J., McClung, J. P., Pasiakos, S. M., Greeves, J. P. (2021). Feeding female soldiers: Consideration of sex-specific nutrition recommendations to optimise the health and performance of military personnel. J. Sci. Med. Sport, 24 (10), 995–1001. doi: 0.1016/j.jsams.2021.08.011.
]Open DOISearch in Google Scholar
[
Wentz, L. M., Eldred, J. D., Henry, M. D., Berry-Cabįn, C. S. (2014). Clinical relevance of optimizing vitamin D status in soldiers to enhance physical and cognitive performance. J. Spec. Oper. Med., 14 (1), 5–66. ncbi.nlm.nih.gov/pubmed/24604440.
]Search in Google Scholar
[
Willett, W. (2013). Nutritional Epidemiology. Monographs in Epidemiology and Biostatistics. Third edition. Oxford University Press, Oxford, New York, 2013.
]Search in Google Scholar