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Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 4 (August 2022)
Open Access
Wild Edible Small Fruits in Turkey and their Fruit Characteristics
Ozgecan Yalcin
Ozgecan Yalcin
,
Nahla V. Bassil
Nahla V. Bassil
and
Nesibe Ebru Kafkas
Nesibe Ebru Kafkas
| Oct 14, 2022
Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.
Volume 76 (2022): Issue 4 (August 2022)
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Published Online:
Oct 14, 2022
Page range:
417 - 423
Received:
Aug 26, 2021
Accepted:
Jul 13, 2022
DOI:
https://doi.org/10.2478/prolas-2022-0065
Keywords
biochemical composition
,
genetic resources
,
plant biodiversity
,
wild berries
© 2022 Ozgecan Yalcin et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.