1. bookVolume 47 (2022): Issue 342 (August 2022)
Journal Details
License
Format
Journal
eISSN
2256-0939
First Published
30 Aug 2012
Publication timeframe
2 times per year
Languages
English
Open Access

Impacts of COVID-19 on the Food Supply Chain for Arable Crops in Latvia

Published Online: 13 Oct 2022
Volume & Issue: Volume 47 (2022) - Issue 342 (August 2022)
Page range: 47 - 60
Received: 05 Mar 2022
Accepted: 06 Jul 2022
Journal Details
License
Format
Journal
eISSN
2256-0939
First Published
30 Aug 2012
Publication timeframe
2 times per year
Languages
English

Asaad, J. (2022, June). Fixing the 5 Big Problems in the Food Supply Chain. Retrieved October 15, 2021, from: https://supplychainbeyond.com/5-big-problems-in-the-food-supply-chain/. Search in Google Scholar

Bakalis, S., Valdramidis, V., Argyropoulos, D., Ahrne, L., Chen, J., Cullen, P. J., Cummins, E., Datta, A. K., Emmanouilidis, C., Foster, T., Fryer, P., Gouseti, O., Hospido, A., Knoerzer, K., LeBail, A., Marangoni, A., Rao, P., Schlüter, O., Taoukis, P., Xanathakis, E., & van Impe, J. (2020). Perspectives from CO+RE: How COVID-19 changed our food systems and food security paradigms. Curr. Res. in Food Sci. 3, 166-172. DOI: 10.1016/j.crfs.2020.05.003.10.1016/j.crfs.2020.05.003726586732908972 Search in Google Scholar

Barman, A., Das, R., & de Kanti, P. (2021). Impact of COVID-19 in Food Supply Chain: Disruptions and Recovery Strategy. Curr. Res. in Behav. Sci. 2. DOI: 10.1016/j.crbeha.2021.100017.10.1016/j.crbeha.2021.100017 Search in Google Scholar

Béné, C. (2020). Resilience of local food systems and links to food security – A review of some important concepts in the context of COVID-19 and other shocks. Food Secur. 12, 805-822. DOI: 10.1007/s12571-020-01076-1.10.1007/s12571-020-01076-1735164332837646 Search in Google Scholar

Béné, C., Oosterveer, P., Lamotte, L., Brouwer, I. D., de Haan, S., Prager, S. D., Talsma, E. F., & Khourya, C. K. (2019). When food systems meet sustainability - Current narratives and implications for actions. World Dev. 113, 116-130. DOI: 10.1016/j.worlddev.2018.08.011.10.1016/j.worlddev.2018.08.011 Search in Google Scholar

Buldyrev, S. V., Parshani, R., Paul, G., Stanley, H. E., & Havlin, S. (2010). Catastrophic cascade of failures in interdependent networks. Nat. 464, 1025-1028. DOI: 10.1038/nature08932.10.1038/nature0893220393559 Search in Google Scholar

Colafemmina, D., El Bilali, H., & Capone, R. (2020). Impacts of COVID-19 on food security and food system sustainability. In XI International Scientific Agriculture Symposium „AGROSYM 2020“, 8-9 October, 2020 (pp. 925-933). Jahorina: University of East Sarajevo, Faculty of Agriculture, Republic of Srpska, Bosnia. Search in Google Scholar

Coluccia, B., Agnusdei, G. P., Miglietta, P. P., & de Leo, F. (2021). Effects of COVID-19 on the Italian agri-food supply and value chains. Food Control, 123(4). DOI: 10.1016/j.foodcont.2020.107839.10.1016/j.foodcont.2020.107839777526133424138 Search in Google Scholar

Constas, M., Frankenberger, T. R., & Hoddinott, J. (2014). Technical Series No. 1 “Resilience measurement principles: Toward an agenda for measurement design”. Retrieved from: https://www.fsinplatform.org/sites/default/files/paragraphs/documents/FSIN_TechnicalSeries_1.pdf. Search in Google Scholar

Deconinck, K., Avery, E., & Jackson, L. A. (2021). Food Supply Chains and Covid-19: Impacts and Policy Lessons. EuroChoices. 19(3), 34-39. DOI: 10.1111/1746-692X.12297.10.1111/1746-692X.12297 Search in Google Scholar

Devereux, S., Béné, C., & Hoddinott, J. (2020). Conceptualising COVID-19’s impacts on household food security. Food Secur. 12, 769-772. DOI: 10.1007/s12571-020-01085-0.10.1007/s12571-020-01085-0735833032837651 Search in Google Scholar

Ericksen, P. J. (2008). Conceptualizing food systems for global environmental change research. Global Environ. Change. 18(1), 234-245. DOI: 10.1016/J.GLOENVCHA.2007.09.002.10.1016/j.gloenvcha.2007.09.002 Search in Google Scholar

Ericksen, P. J., Ingram, J. S. I., & Liverman, D. M. (2009). Food security and global environmental change: Emerging challenges. Environ. Sci. and Policy. 12(4), 373-377. DOI: org/10.1016/j. envsci.2009.04.007.10.1016/j.envsci.2009.04.007 Search in Google Scholar

Folke, C. (2006). Resilience: the emergence of a perspective for social-ecological systems and analyses. Global Environ. Change. 16(3), 253-267. DOI: 10.1016/j.gloenvcha.2006.04.002.10.1016/j.gloenvcha.2006.04.002 Search in Google Scholar

Food security and nutrition: building a global narrative towards 2030 – Executive Summary (2020). Environmental Education Center of Kalamata: Committee on World Food Security, High Level Panel of Experts on Food Security and Nutrition. (15th Report) Search in Google Scholar

Górnaś, P., Grāvīte, I., Grīnberga-Zālīte, G., Ikase, L., Īriste, S., Janmere, L., … Zeipiņa, S. (2021). Restructuring Local Food Chains and Strengthening Resilience during the Crisis and Post-crisis in Latvia. Jelgava: Latvia University of Life Sciences and Technologies; Institute of Horticulture. (Report, Part I) Search in Google Scholar

Hobbs, J. E. (2020). Food Supply Chains During the COVID-19 Pandemic. Can. J. of Agric. Econ.: Special Issue Article 2020. 68, 171-176, DOI: 10.1111/cjag.12237.10.1111/cjag.12237 Search in Google Scholar

Lamine, C. (2015). Sustainability and Resilience in Agrifood Systems: Reconnecting Agriculture. Food and the Environment. Sociol. Ruralis. 55(1). DOI: 10.1111/soru.12061.10.1111/soru.12061 Search in Google Scholar

Latvia Ministry of Agriculture. (2021). Agriculture of Latvia 2020. Riga: Latvia Ministry of Agriculture. Search in Google Scholar

Marsden, T., Banks, J., & Bristow, G. (2000). Food Supply Chain Approaches: Exploring their Role in Rural Development. Sociol. Ruralis. 40(4), 424-438. DOI: 10.1111/1467-9523.00158.10.1111/1467-9523.00158 Search in Google Scholar

Nguyen, H. (2018). Sustainable food systems - Concept and framework. Retrieved from: http://www.fao.org/3/ca2079en/CA2079EN.pdf. Search in Google Scholar

Partalidou, M. (2015). Food Miles and Future Scenario for Local Food Systems: an Exploratory Study in Greece. Agric. 44(2), 151-157. DOI: 10.5367/oa.2015.0207.10.5367/oa.2015.0207 Search in Google Scholar

Petetin, L. (2020). The COVID-19 Crisis: An Opportunity to Integrate Food Democracy into Post-Pandemic Food Systems. Eur. J. of Risk Regulation. 11(2), 326-336. DOI: 10.1017/err.2020.40.10.1017/err.2020.40 Search in Google Scholar

Renn, O. (2020). The Call for Sustainable and Resilient Policies in the COVID-19 Crisis: How Can They Be Interpreted and Implemented? Sustainability. 12, 64-66. DOI: org/10.3390/su12166466.10.37247/PAS.1.2020.24 Search in Google Scholar

Savary, S., Akter, S., Almekinders, C., Harris, J., Korsten, L., Rötter, R., Waddington, S., & Watson, D. (2020). Mapping disruption and resilience mechanisms in food systems. Food Secur. 12, 695-717. DOI: 10.1007/s12571-020-01093-0.10.1007/s12571-020-01093-0739935432837660 Search in Google Scholar

Serrano, A., & Brooks, A. (2019). Who is Left Behind in Global Food Systems? Local Farmers Failed by Colombia’s Avocado Boom. Environ. and Plan. E: Nat. and Space. 2(2), 348-367. DOI: 10.1177/2514848619838195.10.1177/2514848619838195 Search in Google Scholar

Schmidhuber, J., Pound, J., & Qiao, B. (2020). COVID-19: Channels of transmission to food and agriculture. Retrieved from: http://www.fao.org/documents/card/en/c/ca8430en/. DOI: 10.4060/ca8430en.10.4060/ca8430en Search in Google Scholar

Stephens, E. C., Martin, G., van Wijk, M., Timsina, J., & Snow, V. (2020). Editorial: impacts of COVID-19 on agricultural and food systems worldwide and on progress to the sustainable development goals. Agric. Syst. 183. DOI: 10.1016/j.agsy.2020.102873.10.1016/j.agsy.2020.102873723793632501358 Search in Google Scholar

The Organisation for Economic Co-operation and Development. (2020, April). COVID-19 and the food and agriculture sector: Issues and policy responses. Retrieved September 20, 2021, from: https://www.oecd.org/coronavirus/policy-responses/covid-19-and-the-food-and-agriculture-sector-issues-and-policy-responses-a23f764b/. DOI: 10.4060/ca8464en.10.4060/ca8464en Search in Google Scholar

The Organisation for Economic Co-operation and Development. (2020, June). COVID-19 and international trade: Issues and actions. Retrieved October 17, 2021, from: https://www.oecd.org/coronavirus/policy-responses/covid-19-and-international-trade-issues-and-actions-494da2fa/. DOI: org/10.1787/5b0fd8cd-en. Search in Google Scholar

The Organisation for Economic Co-operation and Development. (2020, July). Food Supply Chains and COVID-19: Impacts and Policy Lessons. Retrieved October 1, 2021, from: https://www.oecd.org/coronavirus/policy-responses/food-supply-chains-and-covid-19-impacts-and-policy-lessons-71b57aea/. DOI: 10.4060/ca8833en.10.4060/ca8833en Search in Google Scholar

Umar, M., Wilson, M., & Heyl, J. (2017). Food Network Resilience Against Natural Disasters: A Conceptual Framework. SAGE Open: Business and Management, 7(3). DOI: 10.1177/2158244017717570.10.1177/2158244017717570 Search in Google Scholar

Weersink, A., von Massow, M., Bannon, N., Ifft, J., Maples, J., McEwan, K., McKendree, M. G. S., Nicholson, C., Novakovic, A., Rangarajan, A., Richards, T., Rickard, B., Rude, J., Schipanski, M., Schnitkey, G., Schulz, L., Schuurman, D., Schwartzkopf-Genswein, K., Stephenson, M., Thompson, J., & Wood, K. (2021). COVID-19 and the agri-food system in the United States and Canada. Agric. Syst. 188. DOI: 10.1016/j. agsy.2020.103039. Search in Google Scholar

Why export restrictions should not be a response to COVID-19: Learning lessons from experience with rice in Asia and the Pacific (2020). Retrieved from: http://www.fao.org/3/ca9362en/CA9362EN.pdf. DOI: 10.4060/ca9362en.10.4060/ca9362en Search in Google Scholar

Central Statistical Bureau of Latvia. (2022). Area under agricultural crops, total yield and average productivity in regions 1990-2020. Retrieved October 10, 2021, from: https://data.stat.gov.lv/pxweb/lv/OSP_PUB/START__NOZ__LA__LAG/LAG030/. Search in Google Scholar

Recommended articles from Trend MD

Plan your remote conference with Sciendo