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Polish Journal of Chemical Technology
Volume 25 (2023): Issue 1 (March 2023)
Open Access
Encapsulation of hydroxycitronellal in β-cyclodextrin and the characteristics of the inclusion complex
Guangyong Zhu
Guangyong Zhu
,
Zuobing Xiao
Zuobing Xiao
,
Rujun Zhou
Rujun Zhou
,
Junhua Liu
Junhua Liu
and
Guangxu Zhu
Guangxu Zhu
| Mar 29, 2023
Polish Journal of Chemical Technology
Volume 25 (2023): Issue 1 (March 2023)
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Published Online:
Mar 29, 2023
Page range:
20 - 27
DOI:
https://doi.org/10.2478/pjct-2023-0004
Keywords
food additives
,
encapsulation
,
aroma
,
controlled release
,
flavor
© 2023 Guangyong Zhu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Guangyong Zhu
No. 100 Haiquan Road Shanghai Institute of Technology
Shanghai, PR China
Yancheng City Chunzhu Aroma Co., Ltd
Jiangsu, PR China
Zuobing Xiao
No. 100 Haiquan Road Shanghai Institute of Technology
Shanghai, PR China
Shanghai Jiao Tong University,
Shanghai, PR China
Rujun Zhou
No. 100 Haiquan Road Shanghai Institute of Technology
Shanghai, PR China
Junhua Liu
No. 100 Haiquan Road Shanghai Institute of Technology
Shanghai, PR China
Guangxu Zhu
Canada