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Journals
Polish Journal of Chemical Technology
Volume 21 (2019): Issue 3 (September 2019)
Open Access
On the characteristic and stability of iron diet supplements
Joanna Grzechulska-Damszel
Joanna Grzechulska-Damszel
,
Agata Markowska-Szczupak
Agata Markowska-Szczupak
,
Grzegorz Zolnierkiewicz
Grzegorz Zolnierkiewicz
,
Janusz Typek
Janusz Typek
,
Nikos Guskos
Nikos Guskos
and
Antoni W. Morawski
Antoni W. Morawski
| Sep 26, 2019
Polish Journal of Chemical Technology
Volume 21 (2019): Issue 3 (September 2019)
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Published Online:
Sep 26, 2019
Page range:
60 - 67
DOI:
https://doi.org/10.2478/pjct-2019-0031
Keywords
iron diet supplements
,
magnetic analysis
,
chemical analysis
,
microbial analysis
,
supplements stability
© 2019 Joanna Grzechulska-Damszel et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Joanna Grzechulska-Damszel
West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering
Szczecin, Poland
Agata Markowska-Szczupak
West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering
Szczecin, Poland
Grzegorz Zolnierkiewicz
West Pomeranian University of Technology Szczecin, Department of Physics
Szczecin, Poland
Janusz Typek
West Pomeranian University of Technology Szczecin, Department of Physics
Szczecin, Poland
Nikos Guskos
West Pomeranian University of Technology Szczecin, Department of Physics
Szczecin, Poland
Antoni W. Morawski
West Pomeranian University of Technology Szczecin, Faculty of Chemical Technology and Engineering
Szczecin, Poland