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Polish Hyperbaric Research
Volume 83 (2024): Issue 2 (May 2024)
Open Access
May food become medicine - does carp meat have a chance to become a functional food for people with cardiovascular disease?
Agnieszka Nieradko
Agnieszka Nieradko
and
Barbara Nieradko-Iwanicka
Barbara Nieradko-Iwanicka
| Apr 11, 2024
Polish Hyperbaric Research
Volume 83 (2024): Issue 2 (May 2024)
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Published Online:
Apr 11, 2024
Page range:
31 - 44
Received:
Mar 17, 2023
Accepted:
Apr 14, 2023
DOI:
https://doi.org/10.2478/phr-2023-0010
Keywords
carp meat
,
functional food
,
nutritional value
,
omega-3 polyunsaturated fatty acids
© 2023 Agnieszka Nieradko et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Agnieszka Nieradko
Faculty of Medical Sciences, Department of Foreign Languages, Medical University of Lublin
Poland
Barbara Nieradko-Iwanicka
Faculty of Medical Sciences, Department of Hygiene and Epidemiology, Medical University of Lublin
Poland