This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
A Global Language for Packaging and Sustainability. 2011. A framework and a measurement system for our industry. The Consumer Goods Forum. https://www.theconsumergoodsforum.com/wp-content/uploads/2018/05/Global-Packaging-Report-2011.pdf [access 27.08.2021].A Global Language for Packaging and Sustainability2011https://www.theconsumergoodsforum.com/wp-content/uploads/2018/05/Global-Packaging-Report-2011.pdf [access 27.08.2021].Search in Google Scholar
BERTOLINI M., BOTTANI E., RIZZI A., VOLPI A., RENZI P. 2013. Shrinkage reduction in perishable food supply chain by means of an RFID-based FIFO management policy. International Journal of RF Technologies 5, 3–4: 123–136.BERTOLINIM.BOTTANIE.RIZZIA.VOLPIA.RENZIP.2013Shrinkage reduction in perishable food supply chain by means of an RFID-based FIFO management policy53–412313610.3233/RFT-130052Search in Google Scholar
CORSTEN D., GRUEN T. 2003. Desperately Seeking Shelf Availability: An Examination of the Extent, the Causes, and the Efforts to Address Retail Out-of-Stocks. International Journal of Retail & Distribution Management 31, 12: 605–617.CORSTEND.GRUENT.2003Desperately Seeking Shelf Availability: An Examination of the Extent, the Causes, and the Efforts to Address Retail Out-of-Stocks311260561710.1108/09590550310507731Search in Google Scholar
DERQUI B., FAYOS T., FERNANDEZ V. 2016. Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service. Sustainability 8, 7: 693.DERQUIB.FAYOST.FERNANDEZV.2016Towards a More Sustainable Food Supply Chain: Opening up Invisible Waste in Food Service8769310.3390/su8070693Search in Google Scholar
Federacja Polskich Banków Żywności: Nie marnuj jedzenia. 2020. Raport Federacji Polskich Banków Żywności. Banki Żywności. https://bankizywnosci.pl/wp-content/uploads/2020/10/Raport_NieMarnujJedzenia_2020.pdf access [27.08.2021]Federacja Polskich Banków Żywności: Nie marnuj jedzenia2020https://bankizywnosci.pl/wp-content/uploads/2020/10/Raport_NieMarnujJedzenia_2020.pdf access [27.08.2021]Search in Google Scholar
FILIMONAU, V., GHERBIN, A. 2017. An exploratory study of food waste management practices in the UK grocery retail sector. Journal of Cleaner Production, 167: 1184–1194.FILIMONAUV.GHERBINA.2017An exploratory study of food waste management practices in the UK grocery retail sector1671184119410.1016/j.jclepro.2017.07.229Search in Google Scholar
GRZYBOWSKA-BRZEZIŃSKA M., GRZYWIŃSKA-RĄPCA M. 2018. Rynek żywności ekologicznej w aspekcie rozwoju zjawiska świadomej konsumpcji. Handel Wewnętrzny 2, 373: 168–177.GRZYBOWSKA-BRZEZIŃSKAM.GRZYWIŃSKA-RĄPCAM.2018Rynek żywności ekologicznej w aspekcie rozwoju zjawiska świadomej konsumpcji2373168177Search in Google Scholar
HERMSDORF D., ROMBACH M., BITSCH V. 2017. Food waste reduction practices in German food retail. British Food Journal, 119: 2532–2546.HERMSDORFD.ROMBACHM.BITSCHV.2017Food waste reduction practices in German food retail1192532254610.1108/BFJ-06-2017-0338592585429853717Search in Google Scholar
KOŁOŻYN-KRAJEWSKA D., WRZOSEK M., BILSKA B., KRAJEWSKI K., 2014. Ryzyko powstawania strat i marnotrawstwa żywności a możliwość ich ograniczenia. Technologia produkcji i bezpieczeństwo żywności. PTTŻ, Kraków, 5–16.KOŁOŻYN-KRAJEWSKAD.WRZOSEKM.BILSKAB.KRAJEWSKIK.2014Ryzyko powstawania strat i marnotrawstwa żywności a możliwość ich ograniczeniaPTTŻKraków516Search in Google Scholar
MENDES A., CRUZ J., SARAIVA T., LIMA T. M., GASPAR P. D. 2020. Logistics strategy (FIFO, FEFO or LSFO) decision support system for perishable food products. International Conference on Decision Aid Sciences and Application (DASA): 173–178.MENDESA.CRUZJ.SARAIVAT.LIMAT. M.GASPARP. D.2020Logistics strategy (FIFO, FEFO or LSFO) decision support system for perishable food products17317810.1109/DASA51403.2020.9317068Search in Google Scholar
STANIAK S. 2014. Charakterystyka żywności produkowanej w warunkach rolnictwa ekologicznego. Polish Journal of Agronomy 19: 25–35.STANIAKS.2014Charakterystyka żywności produkowanej w warunkach rolnictwa ekologicznego192535Search in Google Scholar
TELLER C., HOLWEG C., REINER G., KOTZAB H. 2018. Retail store operations and food waste. Journal of Cleaner Production 185: 981–997.TELLERC.HOLWEGC.REINERG.KOTZABH.2018Retail store operations and food waste18598199710.1016/j.jclepro.2018.02.280Search in Google Scholar
TRAUTRIMS A., GRANT D. B., FERNIE J., HARRISON T. 2009. Optimizing On-Shelf Availability for Customer Service and Profit. Journal of Business Logistics 30, 2: 231 – 247.TRAUTRIMSA.GRANTD. B.FERNIEJ.HARRISONT.2009Optimizing On-Shelf Availability for Customer Service and Profit30223124710.1002/j.2158-1592.2009.tb00122.xSearch in Google Scholar
WEI C., ASIAN S., ERTEK G., HU Z.-H. 2020. Location-based pricing and channel selection in a supply chain: a case study from the food retail industry. Annals of Operations Research 291, 1: 959–984.WEIC.ASIANS.ERTEKG.HUZ.-H.2020Location-based pricing and channel selection in a supply chain: a case study from the food retail industry291195998410.1007/s10479-018-3040-7Search in Google Scholar
WIKSTROM F, WILLIAMS H, VERGHESE K, CLUNE S. 2014. The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic. Journal of Cleaner Production, 73: 100–108.WIKSTROMFWILLIAMSHVERGHESEKCLUNES.2014The influence of packaging attributes on consumer behaviour in food-packaging life cycle assessment studies - a neglected topic7310010810.1016/j.jclepro.2013.10.042Search in Google Scholar
WRZOSEK M., BILSKA B., KOŁOŻYN-KRAJEWSKA D., KRAJEWSKI K., KONDRASZUK A. 2014. Określenie skali i przyczyn strat żywności w handlu detalicznym na przykładzie mleka i jego przetworów. Żywność. Nauka. Technologia. Jakość 2, 93: 225–238WRZOSEKM.BILSKAB.KOŁOŻYN-KRAJEWSKAD.KRAJEWSKIK.KONDRASZUKA.2014Określenie skali i przyczyn strat żywności w handlu detalicznym na przykładzie mleka i jego przetworów. Żywność. Nauka. Technologia293225238Search in Google Scholar
VERGHESE K., LEWIS, H., LOCKREY, S., WILLIAMS, H. 2015. Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain. Packaging Technology and Science 28, 7: 603–620.VERGHESEK.LEWISH.LOCKREYS.WILLIAMSH.2015Packaging's Role in Minimizing Food Loss and Waste Across the Supply Chain28760362010.1002/pts.2127Search in Google Scholar
VIJAYAN G. 2014. Sustainability in Food Retail Industry through Reverse Logistics. International Journal of Supply Chain Management 2, 3: 11–23.VIJAYANG.2014Sustainability in Food Retail Industry through Reverse Logistics231123Search in Google Scholar