[
Afzaal M., Saeed F., Bibi M., Ejaz A., Shah Y.A., Faisal Z. et al. 2023. Nutritional, pharmaceutical, and functional aspects of rambutan in industrial perspective: An updated review. Food Science and Nutrition 11(7): 3675–3685. DOI: 10.1002/fsn3.3379.
]Search in Google Scholar
[
Ahmed W., Tahir F.M., Rajwana I.A., Raza S.A., Asad H.U. 2012. Comparative evaluation of plant growth regulators for preventing premature fruit drop and improving fruit quality parameters in ‘Dusehri’ mango. International Journal of Fruit Science 12(4): 372–389. DOI: 10.1080/15538362.2012.679175.
]Search in Google Scholar
[
Arenas M.G.H., Angel D.N., Damian M.T.M., Ortiz D.T., Díaz C.N., Martinez N.B. 2010. Characterization of rambutan (Nephelium lappaceum) fruits from outstanding Mexican selections. Revista Brasileira de Fruticultura 32(4): 1098–1104. DOI: 10.1590/s0100-29452011005000004.
]Search in Google Scholar
[
Arévalo-Galarza M.L., Caballero-Pérez J.F., Valdovinos-Ponce G., Cadena-Iñiguez J., Avendaño-Arrazate C.H. 2018. Growth and histological development of the fruit pericarp in rambutan (Nephelium lappaceum Linn.). Acta Horticulturae 1194: 165–171. DOI: 10.17660/actahortic.2018.1194.25.
]Search in Google Scholar
[
Argenta L.C., do Amarante C.V.T., de Freitas S.T., Brancher T.L., Nesi C.N., Mattheis J.P. 2022. Fruit quality of ‘Gala’ and ‘Fuji’ apples cultivated under different environmental conditions. Scientia Horticulturae 303; 111195; 11 p. DOI: 10.1016/j.scienta.2022.111195.
]Search in Google Scholar
[
Avendaño-Arrazate C.H., Moreno-Pérez E.C., Martínez-Damián M.T., Cruz-Alvarez O., Vargas-Madríz H. 2018. Postharvest quality and behavior of rambutan (Nephelium lappaceum L.) fruits due to the effects of agronomic practices. Revista Chap-ingo, Serie Horticultura 24(1): 13–26. DOI: 10.5154/r.rchsh.2016.08.025.
]Search in Google Scholar
[
Azad A.K., Miaruddin M., Wohab M.A., Sheikh M.H.R., Nag B.L., Rahman M.H.H. 2020. Krishi Projukti Hatboi. Handbook on Agrotechnology. Bangladesh Agricultural Research Institute, 562 p. [in Bengali]
]Search in Google Scholar
[
Ben-Arie R., Saks Y., Sonego L., Frank A. 1996. Cell wall metabolism in gibberellin-treated persimmon fruits. Plant Growth Regulation 19(1): 25–33. DOI: 10.1007/bf00024399.
]Search in Google Scholar
[
Canli F.A., Orhan H. 2009. Effects of preharvest gibberellic acid applications on fruit quality of ‘0900 Ziraat’ sweet cherry. HortTechnology 19(1): 127–129. DOI: 10.21273/horttech.19.1.127.
]Search in Google Scholar
[
Canli F.A., Pektas M. 2015. Improving fruit size and quality of low yielding and small fruited pear cultivars with benzyladenine and gibberellin applications. European Journal of Horticultural Science 80(3): 103–108. DOI: 10.17660/ejhs.2015/80.3.2.
]Search in Google Scholar
[
Castro-Camba R., Sánchez C., Vidal N., Vielba J.M. 2022. Plant development and crop yield: The role of gibberellins. Plants 11(19); 2650; 27 p. DOI: 10.3390/plants11192650.
]Search in Google Scholar
[
Chang J.C., Lin T.S. 2006. GA3 increases fruit weight in ‘Yu Her Pau’ litchi. Scientia Horticulturae 108(4): 442–443. DOI: 10.1016/j.scienta.2006.02.009.
]Search in Google Scholar
[
Chen P.A., Lee C.L., Roan S.F., Chen I.Z. 2014. Effects of GA3 application on the inflorescence and yield of ‘Yu Her Pau’ litchi. Scientia Horticulturae 171: 45–50. DOI: 10.1016/j.scienta.2014.03.035.
]Search in Google Scholar
[
Choi C., Wiersma P.A., Toivonen P., Kappel F. 2002. Fruit growth, firmness and cell wall hydrolytic enzyme activity during development of sweet cherry fruit treated with gibberellic acid (GA3). Journal of Horticultural Science and Biotechnology 77(5): 615–621. DOI: 10.1080/14620316.2002.11511547.
]Search in Google Scholar
[
Davies P.J. 1995. Plant Hormones. Physiology, Biochemistry and Molecular Biology. Springer Dordrecht. DOI: 10.1007/978-94-011-0473-9.
]Search in Google Scholar
[
Drinnan J., Traynor M. 2010. Boosting Rambutan Productivity Through Improvements in Fruit Set. RIRDC 10/195. Rural Industries Research and Development Corporation, Australia. https://agrifutures.com.au/wp-content/uploads/publications/10-195.pdf
]Search in Google Scholar
[
Erogul D., Sen F. 2015. Effects of gibberellic acid treatments on fruit thinning and fruit quality in Japanese plum (Prunus salicina Lindl.). Scientia Horticulturae 186: 137–142. DOI: 10.1016/j.scienta.2015.02.019.
]Search in Google Scholar
[
FAO 1999. FAO quarterly bulletin of statistics 12; 91 p.
]Search in Google Scholar
[
Fidelibus M.W., Davies F.S., Campbell C.A. 2002. Gibberellic acid application timing affects fruit quality of processing oranges. HortScience 37(2): 353–357. DOI: 10.21273/hortsci.37.2.353.
]Search in Google Scholar
[
Galimba K.D., Bullock D.G., Dardick C., Liu Z., Callahan A.M. 2019. Gibberellic acid induced parthenocarpic ‘Honeycrisp’ apples (Malus domestica) exhibit reduced ovary width and lower acidity. Horticulture Research 6; 41; 13 p. DOI: 10.1038/s41438-019-0124-8.
]Search in Google Scholar
[
Garmendia A., Beltrán R., Zornoza C., García-Breijo F.J., Reig J., Merle H. 2019. Gibberellic acid in Citrus spp. flowering and fruiting: A systematic review. PloS ONE 14(9); e0223147; 24 p. DOI: 10.1371/journal.pone.0223147.
]Search in Google Scholar
[
George S.V. 2019. Phenology, floral sexuality and breeding system in rambutan (Nephelium lappaceum). Acta Horticulturae 1241: 239–245. DOI: 10.17660/actahortic.2019.1241.33.
]Search in Google Scholar
[
Ghosh S.N., Bera B., Roy S., Kundu A. 2009. Effect of plant growth regulators in yield and fruit quality in pomegranate cv. Ruby. Journal of Horticultural Sciences 4(2): 158–160. DOI: 10.24154/jhs.v4i2.535.
]Search in Google Scholar
[
Gilani S.A.Q., Basit A., Sajid M., Shah S.T., Ullah I., Mohamed H.I. 2021. Gibberellic acid and boron enhance antioxidant activity, phenolic content, and yield quality in Pyrus communis L. Gesunde Pflanzen 73(4): 395–406. DOI: 10.1007/s10343-021-00555-5.
]Search in Google Scholar
[
Gomasta J., Islam M.R., Rahman M.A., Islam M., Mondal P., Hassan J., Kayesh E. 2023. Watermoss mulching stimulates the productivity and physio-chemical properties of strawberry in the tropical ecosystem of southern Bangladesh. Pertanika Journal of Tropical Agricultural Science 46(4): 1293–1308. DOI: 10.47836/pjtas.46.4.14.
]Search in Google Scholar
[
Gomasta J., Sarker B.C., Haque M.A., Anwari A., Mondal S., Uddin M.S. 2024. Pruning techniques affect flowering, fruiting, yield and fruit biochemical traits in guava under transitory sub-tropical conditions. Heliyon 10(9); e30064, 17 p. DOI: 10.1016/j.heliyon.2024.e30064.
]Search in Google Scholar
[
Hang N.T.N., Chau N.M. 2020. Effect of GA3 and NAA on yield and quality of Java rambutan (Nephelium lappaceum L.) in Ben Tre and Tien Giang provinces of Vietnam. Acta Horticulturae 1293: 175–178. DOI: 10.17660/actahortic.2020.1293.24.
]Search in Google Scholar
[
Hau T.V., Duong C.T. 2006. Characteristics of rambutan (Nephelium lappaceum L.) grown at Can Tho city. Can Tho University Journal of Science 6: 53–59. [in Vietnamese]
]Search in Google Scholar
[
Hau T.V., Hieu T.S. 2019. Longan and rambutan in the Mekong Delta, Vietnam: A review of technologies to improve flowering and fruit setting. Can Tho University Journal of Science 11(1): 7–23. DOI: 10.22144/ctu.jen.2019.002.
]Search in Google Scholar
[
Hernández-Hernández C., Aguilar C.N., Rodríguez-Herrera R., Flores-Gallegos A.C., Morlett-Chávez J., Govea-Salas M., Ascacio-Valdés J.A. 2019. Rambutan (Nephelium lappaceum L.): nutritional and functional properties. Trends in Food Science and Technology 85: 201–210. DOI: 10.1016/j.tifs.2019.01.018.
]Search in Google Scholar
[
Hifny H.A., Khalifa S.M., Hamdy A.E., Abd El-Wahed A.N. 2017. Effect of GA3 and NAA on growth, yield and fruit quality of Washington navel orange. Egyptian Journal of Horticulture 44(1): 33–43. DOI: 10.21608/ejoh.2017.950.1003.
]Search in Google Scholar
[
Huang H.B. 2001. Towards a better insight into the development of the arillate fruit of litchi and longan. Acta Horticulturae 558: 185–192. DOI: 10.17660/actahortic.2001.558.25.
]Search in Google Scholar
[
Iqbal N., Nazar R., Khan M.I.R., Masood A., Khan N.A. 2011. Role of gibberellins in regulation of source–sink relations under optimal and limiting environmental conditions. Current Science 100(7): 998–1007.
]Search in Google Scholar
[
Jahurul M.H.A., Azzatul F.S., Sharifudin M.S., Norliza M.J., Hasmadi M., Lee J.S. et al. 2020. Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review. Trends in Food Science and Technology 99: 367–374. DOI: 10.1016/j.tifs.2020.03.016.
]Search in Google Scholar
[
Kaur S. 2017. Effect of micronutrients and plant growth regulators on fruit set, fruit retention, yield and quality attributes in litchi cultivar Dehradun. Chemical Science Review and Letters 6(22): 982–986.
]Search in Google Scholar
[
Khan A.S., Ali S. 2018. Preharvest sprays affecting shelf life and storage potential of fruits. In: Siddiqui M.W. (Ed.), Preharvest Modulation of Postharvest Fruit and Vegetable Quality. Academic Press, pp. 209–255. DOI: 10.1016/b978-0-12-809807-3.00009-3.
]Search in Google Scholar
[
Kondo S., Danjo C. 2001. Cell wall polysaccharide metabolism during fruit development in sweet cherry ‘Satohnishiki’ as affected by gibberellic acid. Journal of the Japanese Society for Horticultural Science 70(2): 178–184. DOI: 10.2503/jjshs.70.178.
]Search in Google Scholar
[
Krishnamoorthy V., Shanthi V.P., Indhumathi K. 2021. Production Technology of Rambutan. In: Rout S., Mishra U.N., Jena R. (Eds.), Interdisciplinary Approaches in Agriculture and Forestry. Taran Publication, New Delhi, India, pp. 54–59.
]Search in Google Scholar
[
Kumar M., Kumar R., Singh R.P. 2009. Effect of micro-nutrients and plant growth regulators on fruiting of litchi. International Journal of Agricultural Sciences 5(2): 521–524.
]Search in Google Scholar
[
Kyriacou M.C., Rouphael Y. 2018. Towards a new definition of quality for fresh fruits and vegetables. Scientia Horticulturae 234: 463–469. DOI: 10.1016/j.scienta.2017.09.046.
]Search in Google Scholar
[
Li W., Zeng J., Shao Y. 2018. Rambutãn – Nephelium lappaceum. In: Rodrigues S., de Oliveira Silva E., de Brito E.S. (Eds.), Exotic Fruits: Reference Guide. Academic Press, pp. 369–375. DOI: 10.1016/b978-0-12-803138-4.00048-4.
]Search in Google Scholar
[
Li Y.H., Wu Y.J., Wu B., Zou M.H., Zhang Z., Sun G.M. 2011. Exogenous gibberellic acid increases the fruit weight of ‘Comte de Paris’ pineapple by enlarging flesh cells without negative effects on fruit quality. Acta Physiologiae Plantarum 33(5): 1715–1722. DOI: 10.1007/s11738-010-0708-2.
]Search in Google Scholar
[
Lievre D.L., Anderson R., Boldingh H., Cooney J., Seelye R., Gould N. et al. 2021. Modifying carbohydrate supply to fruit during development changes the composition and flavour of Actinidia chinensis var. chinensis ‘Zesy002’ kiwifruit. Plants 10(7); 1328; 21 p. DOI: 10.3390/plants10071328.
]Search in Google Scholar
[
Lindo-García V., Muñoz P., Larrigaudière C., Munné-Bosch S., Giné-Bordonaba J. 2020. Interplay between hormones and assimilates during pear development and ripening and its relationship with the fruit postharvest behaviour. Plant Science 291; 110339; 10 p. DOI: 10.1016/j.plantsci.2019.110339.
]Search in Google Scholar
[
Liu C., Xiao P., Jiang F., Wang S., Liu Z., Song G. et al. 2022. Exogenous gibberellin treatment improves fruit quality in self-pollinated apple. Plant Physiology and Biochemistry 174: 11–21. DOI: 10.1016/j.plaphy.2022.01.029.
]Search in Google Scholar
[
Liu L., Wang Z., Liu J., Liu F., Zhai R., Zhu C. et al. 2018. Histological, hormonal and transcriptomic reveal the changes upon gibberellin-induced parthenocarpy in pear fruit. Horticulture Research 5; 1; 13 p. DOI: 10.1038/s41438-017-0012-z.
]Search in Google Scholar
[
Mesejo C., Reig C., Martínez-Fuentes A., Agustí M. 2010. Parthenocarpic fruit production in loquat (Eriobotrya japonica Lindl.) by using gibberellic acid. Scientia Horticulturae 126(1): 37–41. DOI: 10.1016/j.scienta.2010.06.009.
]Search in Google Scholar
[
Mishra N.K., Kholiya K., Tewari R. 2017. Effect of plant bio-regulators on quality and yield of litchi (Litchi chinensis Sonn.) cv. Rose Scented. International Journal of Chemical Studies 5(6): 36–38.
]Search in Google Scholar
[
Moradinezhad F., Moghaddam M.M., Khayyat M. 2020. Influence of GA3 and boric acid foliar application on bioactive compounds and quality of pomegranate fruit (Punica granatum L.). Journal of Horticulture and Postharvest Research 3(1): 101–113. DOI: 10.22077/jhpr.2019.2370.1049.
]Search in Google Scholar
[
Muhamed S., Kurien S. 2018. Phenophases of rambutan (Nephelium lappaceum L.) based on extended BBCH-scale for Kerala, India. Current Plant Biology 13: 37–44. DOI: 10.1016/j.cpb.2017.10.001.
]Search in Google Scholar
[
Muniandi S.K.M., Hossain M.A., Abdullah M.P., Ab Shukor N.A. 2018. Gibberellic acid (GA3) affects growth and development of some selected kenaf (Hibiscus cannabinus L.) cultivars. Industrial Crops and Products 118: 180–187. DOI: 10.1016/j.indcrop.2018.03.036.
]Search in Google Scholar
[
O’Hare T.J. 1995. Postharvest physiology and storage of rambutan. Postharvest Biology and Technology 6(3–4): 189–199. DOI: 10.1016/0925-5214(95)00022-x.
]Search in Google Scholar
[
Olsson V., Butenko M.A. 2018. Abscission in plants. Current Biology 28(8): R338–R339. DOI: 10.1016/j.cub.2018.02.069.
]Search in Google Scholar
[
Pereira M.C.T., Nietsche S., Crane J.H., Montas W., Siqueira C.L., Rocha J.S. 2019. Gibberellic acid combined with hand pollination increases ‘Red’ and ‘Lessard Thai’ sugar apple fruit quality and produced parthenocarpic ‘Gefner’ atemoya fruits. Ciência Rural 49(9); e20180353; 5 p. DOI: 10.1590/0103-8478cr20180353.
]Search in Google Scholar
[
Pereira M.C.T., Santos R.K.A., Nietsche S., Mizobutsi G.P., dos Santos E.F. 2014. Gibberellic acid doses on fruit set and fruit quality of atemoya ‘Gefner’. Revista Brasileira de Fruticultura 36(Special Issue 1): 184–191. DOI: 10.1590/s0100-29452014000500022.
]Search in Google Scholar
[
Pozo L., Kender W.J., Burns J.K., Hartmond U., Grant A. 2000. Effects of gibberellic acid on ripening and rind puffing in ‘Sunburst’ mandarin. Proceedings of the Florida State Horticultural Society 113: 102–105.
]Search in Google Scholar
[
Ramezani S., Shekafandeh A. 2009. Roles of gibberellic acid and zinc sulphate in increasing size and weight of olive fruit. African Journal of Biotechnology 8(24): 6791–6794. DOI: 10.4314/ajb.v8i24.68670.
]Search in Google Scholar
[
Rodrigues M., Baptistella J.L.C., Horz D.C., Bortolato L.M., Mazzafera P. 2020. Organic plant biostimulants and fruit quality – a review. Agronomy 10(7); 988; 16 p. DOI: 10.3390/agronomy10070988.
]Search in Google Scholar
[
Sabir I.A., Liu X., Jiu S., Whiting M., Zhang C. 2021. Plant growth regulators modify fruit set, fruit quality, and return bloom in sweet cherry. HortScience 56(8): 922–931. DOI: 10.21273/hortsci15835-21.
]Search in Google Scholar
[
Sahay S., Kumari P., Mishra P.K., Rashmi K., Shrivastava P., Ahmad M.F., Kumar R. 2018. Pre-harvest foliar spray of micronutrients and growth regulators on yield attributes of litchi (Litchi chinensis Sonn.) ‘Purbi’. Acta Horticulturae 1211: 141–144. DOI: 10.17660/actahortic.2018.1211.19.
]Search in Google Scholar
[
Saleem B.A., Malik A.U., Farooq M. 2007. Effect of exogenous growth regulators application on June fruit drop and fruit quality in Citrus sinensis cv. Blood Red. Pakistan Journal of Agricultural Sciences 44(2): 289–294.
]Search in Google Scholar
[
Sangudom T., Markumrai W., Sukhvibul N., Sukkhet S., Nimkingrat T., Chrangpasert S. 2017. Effects of plant growth regulators on flowering and fruit thinning and quality of rambutan. Acta Horticulturae 1186: 127–134. DOI: 10.17660/actahortic.2017.1186.19.
]Search in Google Scholar
[
dos Santos R.C., Pereira M.C.T., Mendes D.S., Sobral R.R.S., Nietsche S., Mizobutsi G.P., dos Santos B.H.C. 2016. Gibberellic acid induces parthenocarpy and increases fruit size in the ‘Gefner’ custard apple (‘Annona cherimola’ × ‘Annona squamosa’). Australian Journal of Crop Science 10(3): 314–321. DOI: 10.21475/ajcs.2016.10.03.p6911.
]Search in Google Scholar
[
Sarker B.C., Gomasta J. 2024. Technique, time, and etiolation applications influencing the grafting success in avocado (Persea americana Mill.). International Journal of Horticultural Science and Technology 11(2): 147–162. DOI: 10.22059/ijhst.2023.360030.645.
]Search in Google Scholar
[
Schirra M., D’hallewin G., Inglese P., La Mantia T. 1999. Epicuticular changes and storage potential of cactus pear [Opuntia ficus-indica Miller (L.)] fruit following gibberellic acid preharvest sprays and postharvest heat treatment. Postharvest Biology and Technology 17(2): 79–88. DOI: 10.1016/s0925-5214(99)00043-5.
]Search in Google Scholar
[
Shinozaki Y., Beauvoit B.P., Takahara M., Hao S., Ezura K., Andrieu M.H. et al. 2020. Fruit setting rewires central metabolism via gibberellin cascades. Proceedings of the National Academy of Sciences 117(38): 23970–23981. DOI: 10.1073/pnas.2011859117.
]Search in Google Scholar
[
Singh R.K., Bahadur V., Patidar A. 2018. Effect of plant growth regulators on growth, yield and quality of cape goose berry (Physalis peruviana L.). International Journal of Chemical Studies 6(4): 2033–2036.
]Search in Google Scholar
[
Sirichote A., Chanthachum S., Pisuchpen S., Jongpany-alert B., Srisuwan L., Ooraikul B. 2008. Shelf life extension of rambutan by minimal processing, modified atmosphere packaging and cold storage. Acta Horticulturae 804: 535–540. DOI: 10.17660/actahortic.2008.804.78.
]Search in Google Scholar
[
Somogyi M. 1952. Notes on sugar determination. Journal of Biological Chemistry 195: 19–23. DOI: 10.1016/s0021-9258(19)50870-5.
]Search in Google Scholar
[
Souza K.O., Silveira A.G., Lopes M.M.A., Moura C.F.H., Silva E.O., Ayala-Zavala J.F. et al. 2019. AVG and GA3 prevent preharvest fruit drop and enhance postharvest quality of ‘BRS 189’ cashew. Scientia Horticulturae 257; 108771; 8 p. DOI: 10.1016/j.scienta.2019.108771.
]Search in Google Scholar
[
Taduri M., Reddy N.N., Lakshmi J.N., Joshi V. 2017. Effect of pre harvest treatments on shelf life and quality of mango cv. Amrapali. Pharma Innovation 6(7): 54–59.
]Search in Google Scholar
[
Talat H., Shafqat W., Qureshi M.A., Sharif N., Raza M.K., ud Din S. et al. 2020. Effect of gibberellic acid on fruit quality of Kinnow mandarin. Journal of Global Innovations in Agricultural and Social Sciences 8(2): 59–63. DOI: 10.22194/jgiass/8.901.
]Search in Google Scholar
[
Tindall H.D. 1994. Rambutan cultivation. FAO, Plant Production and Protection Paper 121, 163 p.
]Search in Google Scholar
[
Tripathi P.C., Karunakaran G., Sakthivel T., Sankar V., Senthil Kumar R. 2014. Rambutan cultivation in India. Indian Institute of Horticultural Research. Technical Bulletin 1(2014); 18 p.
]Search in Google Scholar
[
Usenik V., Kastelec D., Štampar F. 2005. Physicochemical changes of sweet cherry fruits related to application of gibberellic acid. Food Chemistry 90(4): 663–671. DOI: 10.1016/j.foodchem.2004.04.027.
]Search in Google Scholar
[
Vishwakarma P.K., Masu M.M., Singh S. 2022. Effect of various pre-harvest treatments on shelf life and morphological characteristics of fruits of mango (Mangifera indica L.) var. ‘Amrapali’. Journal of Horticultural Sciences 17(1): 147–156. DOI: 10.24154/jhs.v17i1.909.
]Search in Google Scholar
[
Wang H., Wu T., Liu J., Cong L., Zhu Y., Zhai R. et al. 2020. PbGA20ox2 regulates fruit set and induces parthenocarpy by enhancing GA4 content. Frontiers in Plant Science 11; 113; 11 p. DOI: 10.3389/fpls.2020.00113.
]Search in Google Scholar
[
Wang Y., Li Y.C., Bi Y., Wu L.F., Ding B. 2013. Preharvest GA3 sprays reduced chilling injury and maintained quality of plums during storage. Acta Horticulturae 1012: 271–276. DOI: 10.17660/actahortic.2013.1012.32.
]Search in Google Scholar
[
Yadav S., Yadav S.P.S., Adhikari N., Sah R.K., Gupta S. 2022. Effects of gibberellic acid (GA3) on shelf life and physiochemical properties of mango (Mangifera indica L. var Bombay green). Archives of Agriculture and Environmental Science 7(4): 541–548. DOI: 10.26832/24566632.2022.0704010.
]Search in Google Scholar
[
Zang Y.X., Chun I.J., Zhang L.L., Hong S.B., Zheng W.W., Xu K. 2016. Effect of gibberellic acid application on plant growth attributes, return bloom, and fruit quality of rabbiteye blueberry. Scientia Horticulturae 200: 13–18. DOI: 10.1016/j.scienta.2015.12.057.
]Search in Google Scholar