Effects of Active and Passive Modified Atmosphere Packaging on the Vase Life and Quality of Narcissus (Narcissus tazetta L.) ‘Shahla’ Cut Flowers

Ahammed G.J., Li X. 2022. Elevated carbon dioxide-induced regulation of ethylene in plants. Environmental and Experimental Botany 202; 105025. DOI: 10.1016/j.envexpbot.2022.105025. AhammedG.J. LiX. 2022 Elevated carbon dioxide-induced regulation of ethylene in plants Environmental and Experimental Botany 202 105025 10.1016/j.envexpbot.2022.105025 Open DOISearch in Google Scholar

Akbudak B., Murat S. 2013. 1-MCP, low O₂ and high CO₂ reduce disorders and extend vase life of “Rosalin” gerberas during storage. Acta Agriculturae Scandinavica Section B – Soil and Plant Science 63(2): 176–183. DOI: 10.1080/09064710.2012.736530. AkbudakB. MuratS. 2013 1-MCP, low O₂ and high CO₂ reduce disorders and extend vase life of “Rosalin” gerberas during storage Acta Agriculturae Scandinavica Section B – Soil and Plant Science 63 2 176 183 10.1080/09064710.2012.736530 Open DOISearch in Google Scholar

Alipur S., Farahmand H., Nasibi F. Kamyab A. 2013. Effect of antioxidant compounds arginine, sodium nitroprusside, putercine and proline on vase life, and activity of several enzymes in ionic liquids narcissus flower. Iranian Horticultural Science and Technology 14(4): 415–426. [in Persian] AlipurS. FarahmandH. NasibiF. KamyabA. 2013 Effect of antioxidant compounds arginine, sodium nitroprusside, putercine and proline on vase life, and activity of several enzymes in ionic liquids narcissus flower Iranian Horticultural Science and Technology 14 4 415 426 [in Persian] Search in Google Scholar

Aros D., Orellana K., Escalona V. 2017. Modified atmosphere packaging as a method to extend postharvest life of tulip flowers. New Zealand Journal of Crop and Horticultural Science 45(3): 202–215. DOI: 10.1080/01140671.2017.1296872. ArosD. OrellanaK. EscalonaV. 2017 Modified atmosphere packaging as a method to extend postharvest life of tulip flowers New Zealand Journal of Crop and Horticultural Science 45 3 202 215 10.1080/01140671.2017.1296872 Open DOISearch in Google Scholar

Arumta N., Mulyo J.H., Irham 2019. The export determinants of Indonesian cut flower in the international market. Agro Ekonomi 30(1): 41–52. DOI: 10.22146/ae.44856. ArumtaN. MulyoJ.H. Irham 2019 The export determinants of Indonesian cut flower in the international market Agro Ekonomi 30 1 41 52 10.22146/ae.44856 Open DOISearch in Google Scholar

Bayat H., Aminifard M.H. 2018. Effects of different preservative solutions on vase life of Narcissus tazetta cut flowers. Journal of Ornamental Plants 8(1): 13–21. BayatH. AminifardM.H. 2018 Effects of different preservative solutions on vase life of Narcissus tazetta cut flowers Journal of Ornamental Plants 8 1 13 21 Search in Google Scholar

Bayat H., Moradinezhad F. 2020. Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatments. Journal of Applied Horticulture 22(3): 196–201. DOI: 10.37855/jah.2020.v22i03.35. BayatH. MoradinezhadF. 2020 Extending vase life of Narcissus tazetta L. cut flowers using selenium and 1-methylcyclopropene treatments Journal of Applied Horticulture 22 3 196 201 10.37855/jah.2020.v22i03.35 Open DOISearch in Google Scholar

Burana C. 2018. Effect of pre-cooling treatment, 1-methylcyclopropene (1-MCP) and controlled atmosphere (CA) on vase life of cut spray carnation flowers. International Scientific Journal of Engineering and Technology 2(2): 33–37. BuranaC. 2018 Effect of pre-cooling treatment, 1-methylcyclopropene (1-MCP) and controlled atmosphere (CA) on vase life of cut spray carnation flowers International Scientific Journal of Engineering and Technology 2 2 33 37 Search in Google Scholar

Byczynski L. 2008. The flower farmer: An organic grower's guide to raising and selling cut flowers. Chelsea Green Publishing, USA, 284 p. ByczynskiL. 2008 The flower farmer: An organic grower's guide to raising and selling cut flowers Chelsea Green Publishing USA 284 p. Search in Google Scholar

da Costa L.C., de Araujo F.F., Ribeiro W.S., de Sousa Santos M.N. Finger F.L. 2021. Postharvest physiology of cut flowers. Ornamental Horticulture 27(3): 374–385. DOI: 10.1590/2447-536x.v27i3.2372. da CostaL.C. de AraujoF.F. RibeiroW.S. de Sousa SantosM.N. FingerF.L. 2021 Postharvest physiology of cut flowers Ornamental Horticulture 27 3 374 385 10.1590/2447-536x.v27i3.2372 Open DOISearch in Google Scholar

Darras A. 2021. Overview of the dynamic role of specialty cut flowers in the international cut flower market. Horticulturae 7(3); 51; 10 p. DOI: 10.3390/horticulturae7030051. DarrasA. 2021 Overview of the dynamic role of specialty cut flowers in the international cut flower market Horticulturae 7 3 51 10 p. 10.3390/horticulturae7030051 Open DOISearch in Google Scholar

Dorostkar M., Moradinezhad F., Ansarifar E. 2022. Influence of active modified atmosphere packaging pre-treatment on shelf life and quality attributes of cold stored apricot fruit. International Journal of Fruit Science 22(1): 402–413. DOI: 10.1080/15538362.2022.2047137. DorostkarM. MoradinezhadF. AnsarifarE. 2022 Influence of active modified atmosphere packaging pre-treatment on shelf life and quality attributes of cold stored apricot fruit International Journal of Fruit Science 22 1 402 413 10.1080/15538362.2022.2047137 Open DOISearch in Google Scholar

Faragher J.D., Mayak S., Tirosh T., Halevy A.H. 1984. Cold storage of rose flowers: Effects of cold storage and water loss on opening and vase life of ‘Mercedes’ roses. Scientia Horticulturae 24(3–4): 369–378. DOI: 10.1016/0304-4238(84)90122-5. FaragherJ.D. MayakS. TiroshT. HalevyA.H. 1984 Cold storage of rose flowers: Effects of cold storage and water loss on opening and vase life of ‘Mercedes’ roses Scientia Horticulturae 24 3–4 369 378 10.1016/0304-4238(84)90122-5 Open DOISearch in Google Scholar

Faust J.E., Dole J.M. (Eds.) 2021. Cut Flowers and Foliages. Crop Production Science in Horticulture. CABI, USA, 408 p. DOI: 10.1079/9781789247602.0000. FaustJ.E. DoleJ.M. (Eds.) 2021 Cut Flowers and Foliages. Crop Production Science in Horticulture CABI USA 408 p. 10.1079/9781789247602.0000 Open DOISearch in Google Scholar

Gun S. 2020. The effect of herbal oil and citric acid on vase life of cut narcissus flower (Narcissus tazetta L.). Journal of Postharvest Technology 8(4): 18–26. GunS. 2020 The effect of herbal oil and citric acid on vase life of cut narcissus flower (Narcissus tazetta L.) Journal of Postharvest Technology 8 4 18 26 Search in Google Scholar

Halevy A.H., Mayak S. 1979. Senescence and postharvest physiology of cut flowers, part 1. Horticultural Reviews 1: 204–236. DOI: 10.1002/9781118060742.ch5. HalevyA.H. MayakS. 1979 Senescence and postharvest physiology of cut flowers, part 1 Horticultural Reviews 1 204 236 10.1002/9781118060742.ch5 Open DOISearch in Google Scholar

Hosseini A., Moradinezhad F. 2018. Effect of short-term high CO₂ treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage. Journal of Horticulture and Postharvest Research 1(1): 37–48. DOI: 10.22077/jhpr.2018.1198.1006. HosseiniA. MoradinezhadF. 2018 Effect of short-term high CO₂ treatment on quality and shelf life of button mushroom (Agaricus bisporus) at refrigerated storage Journal of Horticulture and Postharvest Research 1 1 37 48 10.22077/jhpr.2018.1198.1006 Open DOISearch in Google Scholar

Hunter D.A., Reid M.S. 2001. Senescence-associated gene expression in Narcissus ‘Dutch Master’. Acta Horticulturae 553: 341–344. DOI: 10.17660/actahortic.2001.553.83. HunterD.A. ReidM.S. 2001 Senescence-associated gene expression in Narcissus ‘Dutch Master’ Acta Horticulturae 553 341 344 10.17660/actahortic.2001.553.83 Open DOISearch in Google Scholar

Hunter D.A., Yi M., Xu X., Reid M.S. 2004. Role of ethylene in perianth senescence of daffodil (Narcissus pseudonarcissus L. ‘Dutch Master’). Postharvest Biology and Technology 32(3): 269–280. DOI: 10.1016/j.postharvbio.2003.11.013. HunterD.A. YiM. XuX. ReidM.S. 2004 Role of ethylene in perianth senescence of daffodil (Narcissus pseudonarcissus L. ‘Dutch Master’) Postharvest Biology and Technology 32 3 269 280 10.1016/j.postharvbio.2003.11.013 Open DOISearch in Google Scholar

Ichimura K., Goto R. 2002. Extension of vase life of cut Narcissus tazetta var. chinensis flowers by combined treatment with STS and gibberellin A₃. Journal of the Japanese Society for Horticultural Science 71(2): 226–230. DOI: 10.2503/jjshs.71.226. IchimuraK. GotoR. 2002 Extension of vase life of cut Narcissus tazetta var. chinensis flowers by combined treatment with STS and gibberellin A₃ Journal of the Japanese Society for Horticultural Science 71 2 226 230 10.2503/jjshs.71.226 Open DOISearch in Google Scholar

Jacobi K.K., MacRae E.A., Hetherington S.E. 2001. Effect of fruit maturity on the response of ‘Kensington’ mango fruit to heat treatment. Australian Journal of Experimental Agriculture 41(6): 793–803. DOI: 10.1071/ea00180. JacobiK.K. MacRaeE.A. HetheringtonS.E. 2001 Effect of fruit maturity on the response of ‘Kensington’ mango fruit to heat treatment Australian Journal of Experimental Agriculture 41 6 793 803 10.1071/ea00180 Open DOISearch in Google Scholar

Kazaz S. 2015. Kesme çiçeklerde hasat sonrası ömrü etkileyen faktörler. Türktob – Türkiye Tohumcular Birliği Dergisi 4(14): 42–45. [in Turkish] KazazS. 2015 Kesme çiçeklerde hasat sonrası ömrü etkileyen faktörler Türktob – Türkiye Tohumcular Birliği Dergisi 4 14 42 45 [in Turkish] Search in Google Scholar

Ketsa S. 1986. Effect of carbon dioxide on vase life of Dendrobium Pompadour cut flowers. Agriculture and Natural Resources 20(1): 1–6. [in Thai with English abstract] KetsaS. 1986 Effect of carbon dioxide on vase life of Dendrobium Pompadour cut flowers Agriculture and Natural Resources 20 1 1 6 [in Thai with English abstract] Search in Google Scholar

Kühn C., Grof C.P.L. 2010. Sucrose transporters of higher plants. Current Opinion in Plant Biology 13(3): 288–298. DOI: 10.1016/j.pbi.2010.02.001. KühnC. GrofC.P.L. 2010 Sucrose transporters of higher plants Current Opinion in Plant Biology 13 3 288 298 10.1016/j.pbi.2010.02.001 Open DOISearch in Google Scholar

Leibe B., Schiele B. 2003. Analyzing appearance and contour based methods for object categorization. Proceedings of the 2003 IEEE Computer Society Conference on Computer Vision and Pattern Recognition 2; 7 p. DOI: 10.1109/cvpr.2003.1211497. LeibeB. SchieleB. 2003 Analyzing appearance and contour based methods for object categorization Proceedings of the 2003 IEEE Computer Society Conference on Computer Vision and Pattern Recognition 2 7 p. 10.1109/cvpr.2003.1211497 Open DOISearch in Google Scholar

Li X., Tang D., Shi Y. 2019. Volatile compounds in perianth and corona of Narcissus pseudonarcissus cultivars. Natural Product Research 33(15): 2281–2284. DOI: 10.1080/14786419.2018.1499632. LiX. TangD. ShiY. 2019 Volatile compounds in perianth and corona of Narcissus pseudonarcissus cultivars Natural Product Research 33 15 2281 2284 10.1080/14786419.2018.1499632 Open DOISearch in Google Scholar

Moradinezhad F., Dorostkar M. 2020. Effectiveness of pre-storage oxygen, carbon dioxide and nitrogen-enriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit. South-Western Journal of Horticulture, Biology and Environment 11(2): 113–130. MoradinezhadF. DorostkarM. 2020 Effectiveness of pre-storage oxygen, carbon dioxide and nitrogen-enriched atmospheres on shelf-life, quality and bioactive compounds of fresh apricot fruit South-Western Journal of Horticulture, Biology and Environment 11 2 113 130 Search in Google Scholar

Moradinezhad F., Dorostkar M. 2021. Effect of vacuum and modified atmosphere packaging on the quality attributes and sensory evaluation of fresh jujube fruit. International Journal of Fruit Science 21(1): 82–94. DOI: 10.1080/15538362.2020.1858470. MoradinezhadF. DorostkarM. 2021 Effect of vacuum and modified atmosphere packaging on the quality attributes and sensory evaluation of fresh jujube fruit International Journal of Fruit Science 21 1 82 94 10.1080/15538362.2020.1858470 Open DOISearch in Google Scholar

Moradinezhad F., Khayyat M., Saeb H. 2013. Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab. International Journal of Postharvest Technology and Innovation 3(3): 244–256. DOI: 10.1504/ijpti.2013.059286. MoradinezhadF. KhayyatM. SaebH. 2013 Combination effects of postharvest treatments and modified atmosphere packaging on shelf life and quality of Iranian pomegranate fruit cv. Sheshi-kab International Journal of Postharvest Technology and Innovation 3 3 244 256 10.1504/ijpti.2013.059286 Open DOISearch in Google Scholar

Moradinezhad F., Khayyat M., Ranjbari F., Maraki Z. 2018. Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO₂ treatment and modified atmosphere packaging. International Journal of Fruit Science 18(3): 287–299. DOI: 10.1080/15538362.2017.1419399. MoradinezhadF. KhayyatM. RanjbariF. MarakiZ. 2018 Physiological and quality responses of Shishe-Kab pomegranates to short-term high CO₂ treatment and modified atmosphere packaging International Journal of Fruit Science 18 3 287 299 10.1080/15538362.2017.1419399 Open DOISearch in Google Scholar

Moradinezhad F., Ghesmati M., Khayyat M. 2019. Postharvest calcium salt treatment of fresh jujube fruit and its effects on biochemical characteristics and quality after cold storage. Journal of Horticultural Research 27(2): 39–46. DOI: 10.2478/johr-2019-0009. MoradinezhadF. GhesmatiM. KhayyatM. 2019 Postharvest calcium salt treatment of fresh jujube fruit and its effects on biochemical characteristics and quality after cold storage Journal of Horticultural Research 27 2 39 46 10.2478/johr-2019-0009 Open DOISearch in Google Scholar

Murr D.P., Yang S.F. 1975. Conversion of 5′-methylthioadenosine to methionine by apple tissue. Phytochemistry 14(5–6): 1291–1292. DOI: 10.1016/s0031-9422(00)98613-8. MurrD.P. YangS.F. 1975 Conversion of 5′-methylthioadenosine to methionine by apple tissue Phytochemistry 14 5–6 1291 1292 10.1016/s0031-9422(00)98613-8 Open DOISearch in Google Scholar

Naseri Moghadam A., Bayat H., Aminifard M.H., Moradinezhad F. 2020. Effect of drought and salinity stress on flower quality, biochemical changes and ions concentration of Narcissus tazetta cv. ‘Shahla’. Journal of Plant Production Research 27(1): 207–221. DOI: 10.22069/jopp.2020.16138.2459. [in Persian] Naseri MoghadamA. BayatH. AminifardM.H. MoradinezhadF. 2020 Effect of drought and salinity stress on flower quality, biochemical changes and ions concentration of Narcissus tazetta cv. ‘Shahla’ Journal of Plant Production Research 27 1 207 221 10.22069/jopp.2020.16138.2459 [in Persian] Open DOISearch in Google Scholar

Naveena N., Thamaraiselvi S.P. 2020. Value addition in fresh flowers – an overview. Biotica Research Today 2(8): 844–846. NaveenaN. ThamaraiselviS.P. 2020 Value addition in fresh flowers – an overview Biotica Research Today 2 8 844 846 Search in Google Scholar

Nowak J., Rudnicki R.M. 1979. Long term storage of cut flowers. Acta Horticulturae 91: 123–134. DOI: 10.17660/actahortic.1979.91.12. NowakJ. RudnickiR.M. 1979 Long term storage of cut flowers Acta Horticulturae 91 123 134 10.17660/actahortic.1979.91.12 Open DOISearch in Google Scholar

Özbucak Ö. 2021. Effect of aminoethoxivinylglycine (AVG) and modified atmosphere packaging (MAP) on storage and vase life of narcissus (Narcissus tazetta L.) flower. M.Sc. thesis, Institute of Natural and Applied Sciences, Ordu University, Turkey, 44 p. [in Turkish with English abstract] ÖzbucakÖ. 2021 Effect of aminoethoxivinylglycine (AVG) and modified atmosphere packaging (MAP) on storage and vase life of narcissus (Narcissus tazetta L.) flower M.Sc. thesis, Institute of Natural and Applied Sciences, Ordu University Turkey 44 p. [in Turkish with English abstract] Search in Google Scholar

Panja P., Bhattacharjee D., Mallick D., Reddy R., Dhua R.S. 2018. Vase life characteristics of gerbera as influenced by BA and GA₃. Current Journal of Applied Science and Technology 31(4): 1–6. DOI: 10.9734/cjast/2018/45861. PanjaP. BhattacharjeeD. MallickD. ReddyR. DhuaR.S. 2018 Vase life characteristics of gerbera as influenced by BA and GA₃ Current Journal of Applied Science and Technology 31 4 1 6 10.9734/cjast/2018/45861 Open DOISearch in Google Scholar

Poonsri W. 2021a. Effects of active and passive modified atmosphere packaging on biochemical properties of cut Dendrobium orchid flowers. Heliyon 7(6); e07197; 10 p. DOI: 10.1016/j.heliyon.2021.e07197. PoonsriW. 2021a Effects of active and passive modified atmosphere packaging on biochemical properties of cut Dendrobium orchid flowers Heliyon 7 6 e07197 10 p. 10.1016/j.heliyon.2021.e07197 Open DOISearch in Google Scholar

Poonsri W. 2021b. Effects of high CO₂ and low O₂ on biochemical changes in cut Dendrobium orchids. Heliyon 7(2); e06126; 10 p. DOI: 10.1016/j.heliyon.2021.e06126. PoonsriW. 2021b Effects of high CO₂ and low O₂ on biochemical changes in cut Dendrobium orchids Heliyon 7 2 e06126 10 p. 10.1016/j.heliyon.2021.e06126 Open DOISearch in Google Scholar

Pun U.K., Ichimura K. 2003. Role of sugars in senescence and biosynthesis of ethylene in cut flowers. Japan Agricultural Research Quarterly 37(4): 219–224. DOI: 10.6090/jarq.37.219. PunU.K. IchimuraK. 2003 Role of sugars in senescence and biosynthesis of ethylene in cut flowers Japan Agricultural Research Quarterly 37 4 219 224 10.6090/jarq.37.219 Open DOISearch in Google Scholar

Rabiza-Świder J., Skutnik E., Jędrzejuk A., Sochacki D. 2020. Effect of preservatives on senescence of cut daffodil (Narcissus L.) flowers. Journal of Horticultural Science and Biotechnology 95(3): 331–340. DOI: 10.1080/14620316.2019.1679042. Rabiza-ŚwiderJ. SkutnikE. JędrzejukA. SochackiD. 2020 Effect of preservatives on senescence of cut daffodil (Narcissus L.) flowers Journal of Horticultural Science and Biotechnology 95 3 331 340 10.1080/14620316.2019.1679042 Open DOISearch in Google Scholar

Ranjbari F., Moradinezhad F., Khayyat M. 2018. Effect of nitric oxide and film wrapping on quality maintenance and alleviation of chilling injury on pomegranate fruit. Journal of Agricultural Science and Technology 20(5): 1025–1036. RanjbariF. MoradinezhadF. KhayyatM. 2018 Effect of nitric oxide and film wrapping on quality maintenance and alleviation of chilling injury on pomegranate fruit Journal of Agricultural Science and Technology 20 5 1025 1036 Search in Google Scholar

Remy C. 2002. Narcissus in perfumery. In: Hanks G.R. (Ed.), Narcissus and daffodil: the genus Narcissus, vol. 21 CRC Press, UK, pp. 412–418. DOI: 10.1201/9780203219355. RemyC. 2002 Narcissus in perfumery In: HanksG.R. (Ed.), Narcissus and daffodil: the genus Narcissus 21 CRC Press UK 412 418 10.1201/9780203219355 Open DOISearch in Google Scholar

Rothan C., Nicolas J. 1994. High CO₂ levels reduce ethylene production in kiwifruit. Physiologia Plantarum 92(1): 1–8. DOI: 10.1111/j.1399-3054.1994.tb06647.x. RothanC. NicolasJ. 1994 High CO₂ levels reduce ethylene production in kiwifruit Physiologia Plantarum 92 1 1 8 10.1111/j.1399-3054.1994.tb06647.x Open DOISearch in Google Scholar

Sairam R.K., Rao K.V., Srivastava G.C. 2002. Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration. Plant Science 163(5): 1037–1046. DOI: 10.1016/s0168-9452(02)00278-9. SairamR.K. RaoK.V. SrivastavaG.C. 2002 Differential response of wheat genotypes to long term salinity stress in relation to oxidative stress, antioxidant activity and osmolyte concentration Plant Science 163 5 1037 1046 10.1016/s0168-9452(02)00278-9 Open DOISearch in Google Scholar

Shafique M.U., Younis A., Asif M., Akram A., Naseem T., Tariq U. et al. 2021. Postharvest impact of packaging material and storage duration on cut Narcissus tazetta. Acta Scientiarum Polonorum Hortorum Cultus 20(4): 145–154. DOI: 10.24326/asphc.2021.3.9. ShafiqueM.U. YounisA. AsifM. AkramA. NaseemT. TariqU. 2021 Postharvest impact of packaging material and storage duration on cut Narcissus tazetta Acta Scientiarum Polonorum Hortorum Cultus 20 4 145 154 10.24326/asphc.2021.3.9 Open DOISearch in Google Scholar

Thomas M. 1925. The controlling influence of carbon dioxide. A quantitative study of the production of ethyl alcohol and acetaldehyde by cells of the higher plants in relation to concentration of oxygen and carbon dioxide. Biochemical Journal 19(6): 927–947. DOI: 10.1042/bj0190927. ThomasM. 1925 The controlling influence of carbon dioxide. A quantitative study of the production of ethyl alcohol and acetaldehyde by cells of the higher plants in relation to concentration of oxygen and carbon dioxide Biochemical Journal 19 6 927 947 10.1042/bj0190927 Open DOISearch in Google Scholar

Yang J., Ren Y., Zhang D., Chen X., Huang J., Xu Y. et al. 2021. Transcriptome-based WGCNA analysis reveals regulated metabolite fluxes between floral color and scent in Narcissus tazetta flower. International Journal of Molecular Sciences 22(15); 8249; 22 p. DOI: 10.3390/ijms22158249. YangJ. RenY. ZhangD. ChenX. HuangJ. XuY. 2021 Transcriptome-based WGCNA analysis reveals regulated metabolite fluxes between floral color and scent in Narcissus tazetta flower International Journal of Molecular Sciences 22 15 8249 22 p. 10.3390/ijms22158249 Open DOISearch in Google Scholar

Zeltzer S., Meir S., Mayak S. 2001. Modified atmosphere packaging (MAP) for long-term shipment of cut flowers. Acta Horticulturae 553: 631–634. DOI: 10.17660/actahortic.2001.553.152. ZeltzerS. MeirS. MayakS. 2001 Modified atmosphere packaging (MAP) for long-term shipment of cut flowers Acta Horticulturae 553 631 634 10.17660/actahortic.2001.553.152 Open DOISearch in Google Scholar

Zeybekoğlu E., Özzambak E. 2014. Effects of different solutions applied during hydration process on vase life of cut narcissus before and after storage. Anadolu, Journal of Aegean Agricultural Research Institute 24(1): 29–37. [in Turkish with English abstract] ZeybekoğluE. ÖzzambakE. 2014 Effects of different solutions applied during hydration process on vase life of cut narcissus before and after storage Anadolu, Journal of Aegean Agricultural Research Institute 24 1 29 37 [in Turkish with English abstract] Search in Google Scholar

Zeybekoğlu E., Salman A., Alp Ş., Özzambak M.E. 2019. Effects of different storage methods and periods on vase life of cut narcissus (Narcissus tazetta L. ‘Karaburun’). Acta Horticulturae 1263: 461–468. DOI: 10.17660/actahortic.2019.1263.60. ZeybekoğluE. SalmanA. AlpŞ. ÖzzambakM.E. 2019 Effects of different storage methods and periods on vase life of cut narcissus (Narcissus tazetta L. ‘Karaburun’) Acta Horticulturae 1263 461 468 10.17660/actahortic.2019.1263.60 Open DOISearch in Google Scholar