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Journals
Journal of Horticultural Research
Volume 28 (2020): Issue 1 (June 2020)
Open Access
Quality and Storage Ability of Fresh-Cut Pepper Treated by 1-Methylcyclopropene
Maria Grzegorzewska
Maria Grzegorzewska
,
Ewa Badełek
Ewa Badełek
,
Anna Wrzodak
Anna Wrzodak
,
Karol Fabiszewski
Karol Fabiszewski
and
Anna Ciecierska
Anna Ciecierska
| Jun 30, 2020
Journal of Horticultural Research
Volume 28 (2020): Issue 1 (June 2020)
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Published Online:
Jun 30, 2020
Page range:
101 - 110
Received:
Jan 01, 2020
Accepted:
Apr 01, 2020
DOI:
https://doi.org/10.2478/johr-2020-0007
Keywords
fresh-cut pepper
,
1-MCP treatment
,
storage ability
© 2020 Maria Grzegorzewska et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Maria Grzegorzewska
Research Institute of Horticulture
Poland
Ewa Badełek
Research Institute of Horticulture
Poland
Anna Wrzodak
Research Institute of Horticulture
Poland
Karol Fabiszewski
Research Institute of Horticulture
Poland
Anna Ciecierska
Research Institute of Horticulture
Poland