Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Forestry Studies
Volume 76 (2022): Issue 1 (December 2022)
Open Access
Willingness to pay for certified wooden products: a critical literature review
Francesca Poratelli
Francesca Poratelli
,
Simone Blanc
Simone Blanc
,
Liam Pippinato
Liam Pippinato
,
Raffaele Zanchini
Raffaele Zanchini
,
Stefano Bruzzese
Stefano Bruzzese
and
Filippo Brun
Filippo Brun
| Feb 20, 2023
Forestry Studies
Volume 76 (2022): Issue 1 (December 2022)
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
Review paper
Published Online:
Feb 20, 2023
Page range:
46 - 63
Received:
May 10, 2022
Accepted:
Sep 20, 2022
DOI:
https://doi.org/10.2478/fsmu-2022-0003
Keywords
voluntary certifications
,
forest certifications
,
WTP
,
consumer
,
critical review
© 2022 Francesca Poratelli et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Francesca Poratelli
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA)
Grugliasco, Italy
Simone Blanc
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA)
Grugliasco, Italy
Liam Pippinato
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA)
Grugliasco, Italy
Raffaele Zanchini
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA)
Grugliasco, Italy
Stefano Bruzzese
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA)
Grugliasco, Italy
Filippo Brun
University of Turin, Department of Agricultural, Forest and Food Sciences (DISAFA)
Grugliasco, Italy