Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Foundations of Management
Volume 13 (2021): Issue 1 (January 2021)
Open Access
Creating a New, Sustainable Mindset through Responsible Consumption: A Case Study of the International Chain of Sustainable Restaurants
Marek Seretny
Marek Seretny
,
Deepika Gaur
Deepika Gaur
,
Katarzyna Sobczyk
Katarzyna Sobczyk
and
Maya Kaabour
Maya Kaabour
| Jul 05, 2021
Foundations of Management
Volume 13 (2021): Issue 1 (January 2021)
About this article
Previous Article
Next Article
Abstract
Article
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Published Online:
Jul 05, 2021
Page range:
49 - 56
DOI:
https://doi.org/10.2478/fman-2021-0004
Keywords
sustainable lifestyle
,
mindset
,
conscious consumption
,
organic
,
health-conscious consumers
,
sustainable marketing
© 2021 Marek Seretny et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Marek Seretny
American University in the Emirates, College of Business Administration
Dubai, UNITED ARAB EMIRATES
Deepika Gaur
AL DAR University College,
Dubai, UNITED ARAB EMIRATES
Katarzyna Sobczyk
Dubai, UNITED ARAB EMIRATES
Maya Kaabour
American University in the Emirates, graduating student of Marketing Specialization,
Dubai, UNITED ARAB EMIRATES