Login
Register
Reset Password
Publish & Distribute
Publishing Solutions
Distribution Solutions
Subjects
Architecture and Design
Arts
Business and Economics
Chemistry
Classical and Ancient Near Eastern Studies
Computer Sciences
Cultural Studies
Engineering
General Interest
Geosciences
History
Industrial Chemistry
Jewish Studies
Law
Library and Information Science, Book Studies
Life Sciences
Linguistics and Semiotics
Literary Studies
Materials Sciences
Mathematics
Medicine
Music
Pharmacy
Philosophy
Physics
Social Sciences
Sports and Recreation
Theology and Religion
Publications
Journals
Books
Proceedings
Publishers
Blog
Contact
Search
EUR
USD
GBP
English
English
Deutsch
Polski
Español
Français
Italiano
Cart
Home
Journals
Folia Horticulturae
Volume 34 (2022): Issue 2 (December 2022)
Open Access
Effects of a weak supply of light at night on the growth and quality components of tea plants
Qin-Ling Liu
Qin-Ling Liu
,
Shu-Ling Dong
Shu-Ling Dong
,
Xiao-Li Hu
Xiao-Li Hu
,
Yang Yang
Yang Yang
,
Qian Tang
Qian Tang
and
Li-Qiang Tan
Li-Qiang Tan
| Dec 31, 2022
Folia Horticulturae
Volume 34 (2022): Issue 2 (December 2022)
About this article
Previous Article
Next Article
Abstract
Article
Figures & Tables
References
Authors
Articles in this Issue
Preview
PDF
Cite
Share
Article Category:
Original Article
Published Online:
Dec 31, 2022
Page range:
263 - 269
Received:
Aug 04, 2022
Accepted:
Dec 02, 2022
DOI:
https://doi.org/10.2478/fhort-2022-0020
Keywords
anthocyanin
,
catechin
,
weak supply of light
© 2022 Qin-Ling Liu et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Qin-Ling Liu
College of Horticulture, Sichuan Agricultural University
Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University
Chengdu, China
Shu-Ling Dong
College of Horticulture, Sichuan Agricultural University
Chengdu, China
Xiao-Li Hu
College of Horticulture, Sichuan Agricultural University
Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University
Chengdu, China
Yang Yang
Sichuan Yizhichun Tea Industry Co., Ltd.
Muchuan, China
Qian Tang
College of Horticulture, Sichuan Agricultural University
Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University
Chengdu, China
Li-Qiang Tan
College of Horticulture, Sichuan Agricultural University
Chengdu, China
Tea Refining and Innovation Key Laboratory of Sichuan Province, Sichuan Agricultural University
Chengdu, China