Open Access

Food Self-Provisioning in the Czech Republic – A Comparison of Suburban and Peripheral Regions of Rural South Moravia


Cite

[1] Acheson, J. (2007). Household Exchange Networks in Post-Socialist Slovakia. Human Organization 66(4), 405–413.10.17730/humo.66.4.9853464486q3530v Search in Google Scholar

[2] Alber, J. & Kohler, U. (2008). Informal food production in the enlarged European Union. Social Indicators Research 89(1), 113–127. DOI: 10.1007/s11205-007-9224-1.10.1007/s11205-007-9224-1 Search in Google Scholar

[3] Balázs, B. (2016). Food Self-provisioning – The Role of Non-Market Exchanges in Sustainable Food Supply. In Meybeck, A. & Redfern, S., eds., Sustainable Value Chains for Sustaninable Food Systems (pp. 73–78). Rome: Food and Agriculture Organisation of the United Nations. Search in Google Scholar

[4] Campbell, R. R., Spence, J. C., Amonker, R. G. (1993). The Reported and Unreported Missouri Ozarks: Adaptive Strategies of the People Left Behind. In Lyson, L., Falk, W. (eds.). Forgotten Places: Uneven Development in Rural America. Lawrence, KS: University Press of Kansas. Search in Google Scholar

[5] Church, A., Mitchell, R., Ravenscroft, N., Stapleton, L. M. (2015). Growing your own: a multilevel modelling approach to understanding personal food growing trends and motivations in Europe. Ecological Economics 110, 71–80. DOI: 10.1016/j.ecolecon.2014.12.002.10.1016/j.ecolecon.2014.12.002 Search in Google Scholar

[6] Cílek, V. (2016). Co se děje se světem. Kniha malých dobrodiní v časech velké proměny Země. Praha: Dokořán. Search in Google Scholar

[7] Czegledy, A. (2002) Urban Peasants in a Post-Socialist World: Small-Scale Agriculturalists in Hungary. In Leonard, P., Kaneff, D., eds., Post-Socialist Peasant? (pp. 200–220). London: Palgrave Macmillan, DOI: 10.1057/9780230376427_9.10.1057/9780230376427_9 Search in Google Scholar

[8] Garnett, T. (2000). Urban agriculture in London: rethinking our food economy. In Bakker, N., Dubbeling, M., Gündel, S., Sabel-Koschella, U. & Zeeuw, H. D., eds., Growing cities, growing food: urban agriculture on the policy agenda. A reader on urban agriculture 2000 (pp. 477–500). Feldafing: Deutsche Stiftung fur Internationale Entwicklung. Search in Google Scholar

[9] De Hoop, E., Jehlička, P. (2017). Reluctant pioneers in the European periphery? Environmental activism, food consumption and “growing your own”. Local Environment, 22(7), 809–824. DOI: 10.1080/13549839.2017.1289160.10.1080/13549839.2017.1289160 Search in Google Scholar

[10] Hormel, L. (2016). Food or Flowers? Dacha Gardening and Gendered Class Relations in Post-Soviet Ukraine: Food or Flowers? Rural Sociology. DOI: 10.1111/ruso.12110.10.1111/ruso.12110 Search in Google Scholar

[11] Freeman, C., Dickinson, K. J. M., Porter, S. & van Heezik, Y. (2012). My garden is an expression of me: Exploring households` relationships with their garden. Journal of Environmental Psychology, 32(2), 135–143. DOI: 10.1016/j.jenvp.2012.01.005.10.1016/j.jenvp.2012.01.005 Search in Google Scholar

[12] Felt, L. & Sinclair, P. (1992). "Everyone Does It": Unpaid Work in a Rural Peripheral Region. Work, Employment and Society 6(1), 43–64. DOI: 10.1177/095001709261003.10.1177/095001709261003 Search in Google Scholar

[13] Gibas, P., Matějovská, L., Novák, A., Rolfová, E., Tvardková, V., Velešová, I. & Veselá, M. (2013). Zahrádkové osady: Stíny minulosti, nebo záblesky budoucnosti? Praha: Univerzita Karlova. Search in Google Scholar

[14] Goodman, D., Dupuis, E. M. & Goodman, M. K. (2012). Alternative Food Networks: Knowledge, Practice, and Politics. Hoboken, NJ: Taylor and Francis. DOI: 10.4324/9780203804520.10.4324/9780203804520 Search in Google Scholar

[15] Guitart, D., Pickering, C. & Byrne, J. (2012). Past results and future directions in urban community gardens research. Urban Forestry and Urban Greening 11, 364–373. DOI: 10.1016/j.ufug.2012.06.007.10.1016/j.ufug.2012.06.007 Search in Google Scholar

[16] Jehlička, P., Grīviņs., M., Visser, O. & Balász, B. (2020). Thinking food like an East European: A critical reflection on the framing of food systems. Journal of Rural Studies 76, 286–295. DOI: 10.1016/j.jrurstud.2020.04.015.10.1016/j.jrurstud.2020.04.015 Search in Google Scholar

[17] Jehlička, P. & Daněk, P. (2017). Rendering the Actually Existing Sharing Economy Visible: Home-Grown Food and the Pleasure of Sharing. Sociologia Ruralis 57(3), 274–296. DOI: 10.1111/soru.12160.10.1111/soru.12160 Search in Google Scholar

[18] Jehlička, P., Daněk, P. & Vávra, J. (2018). Rethinking resilience: home gardening, food sharing and everyday resistence. 40(4), 511–527. DOI: 10.1080/02255189.2018.1498325.10.1080/02255189.2018.1498325 Search in Google Scholar

[19] Jehlička, P., Kostelecký, T. & Smith, J. (2013). Food Self-Provisioning in Czechia: Beyond Coping Strategy of the Poor: A Response to Alber and Kohler’s ‘ Informal Food Production in the Enlarged European Union’(2008). Social Indicators Research 111(1), 219–234. DOI: 10.1007/s11205-012-0001-4.10.1007/s11205-012-0001-4 Search in Google Scholar

[20] Jehlička, P. & Smith, J. (2011). An Unsustainable State: Contrasting Food Practices and State Policies in the Czech Republic. Geoforum 42(3), 362–372. DOI: 10.1016/j.geoforum.2011.01.005.10.1016/j.geoforum.2011.01.005 Search in Google Scholar

[21] Jensen, L., Gretchen, T. C. & Findeis, J. (1995). Informal Work in Nonmetropolitan Pennsylvania. Rural Sociology 60(1), 91–107. DOI: 10.1111/j.1549-0831.1995.tb00564.x.10.1111/j.1549-0831.1995.tb00564.x Search in Google Scholar

[22] Klvač, P. & Ulčák, Z. (2008). Samozásobitelství potravinami. Může být život na venkově luxusní? In DRESLEROVÁ, J., ed., Venkovská krajina 2008 (pp. 48–51). Kostelec nad Černými lesy: Česká společnost pro krajinnou ekologii, regionální organizace CZ-IALE. Search in Google Scholar

[23] Kneafsey, M., Cox, R., Holloway, L., Dowler, E., Venn, L. & Tuomainen, H. (2008). Reconnecting Consumers, Producers and Food: Exploring Alternatives. Oxford and New York: Berg.10.5040/9781350047631 Search in Google Scholar

[24] Librová, H. (2003). Vlažní a váhaví (Kapitoly o ekologickém luxusu). Brno: Doplněk. Search in Google Scholar

[25] McClintock, N. (2010). Why farm the city? Theorizing urban agriculture through lens of metabolic rift. Cambridge Journal of Regions, Economy and Society, 3(2), 191–207. DOI: 10.1093/cjres/rsq005.10.1093/cjres/rsq005 Search in Google Scholar

[26] Mcclintock, N. (2014). Radical, Reformist, and Garden-Variety Neoliberal: Coming to Terms with Urban Agriculture’s Contradictions. Local Environment 19(2), 147–171. DOI: 10.1080/13549839.2012.752797.10.1080/13549839.2012.752797 Search in Google Scholar

[27] McEntee, J. (2010). Contemporary and Traditional Localism: A Conceptualization of Rural Local Food. Local Environment 15(9–10), 785–803. DOI:1080/13549839.2010.509390.10.1080/13549839.2010.509390 Search in Google Scholar

[28] Mingione, E. (1991). Fragmented Societies: A Sociology of Economic Life Beyond the Market Paradigm. Oxford, UK: Basil Blackwell Ltd. Search in Google Scholar

[29] Nenashev, D. (2018). Food Self-provisioning in Russia: Case Study of Moscow and Saratov. Bachelorś Thesis, Charles University, Prague. 40 pp. Search in Google Scholar

[30] Novák, A. (2013). Zahrádkářské osady v reflexivní modernitě: sociologická reflexe. In: Gibas, P., Matějovská, L., Novák, A., Rolfová, E., Tvardková, V., Velešová, I. & Veselá, M. (2013). Zahrádkové osady: stíny minulosti nebo záblesky budoucnosti? (pp. 13–26). Prague: Charles University. Search in Google Scholar

[31] Okvat, H. & Zautra, A. (2011). Community Gardening: A Parsimonious Path to Individual, Community, and Environmental Resilience. American Journal of Community Psychology 47(3–4), 374–387. DOI: 10.1007/s10464-010-9404-z.10.1007/s10464-010-9404-z21222153 Search in Google Scholar

[32] Omohundro, J. T. (1995). Living Off the Land. In Felt, L. W. & Sinclair, P. R., eds., Living on the Edge: The Great Northern Peninsula of Newfoundland. St. John's: Memorial University of Newfoundland. Search in Google Scholar

[33] Perlín, R., Kučerová, S. & Kučera, Z. (2010). Typologie venkovského prostoru Česka. Geografie 115(2), 161–187.10.37040/geografie2010115020161 Search in Google Scholar

[34] Pungas, L. (2019). Food Self-provisioning as an answer to the metabolic rift: The case of Dacha Resilience in Estonia. Journal of Rural Studies, 68, 75–86. DOI: 10.1016/j.jrurstud.2019.02.010.10.1016/j.jrurstud.2019.02.010 Search in Google Scholar

[35] Schupp, J. L. & Sharp, J. S. (2012). Exploring the social bases of home gardening. Agriculture and Human Values 29(1), 93–105. DOI: 10.1007/s10460-011-9321-2.10.1007/s10460-011-9321-2 Search in Google Scholar

[36] Schupp, J. L., Som Castellano, R. L., Sharp, J. S. & Bean, M. (2016). Exploring barriers to home gardening in Ohio households. Local Environment 21(6), 752–767. DOI: 10.1080/13549839.2015.1017807.10.1080/13549839.2015.1017807 Search in Google Scholar

[37] Sharashkin, L. (2008). The Socioeconomic and Cultural Significance of Food Gardening in the Vladimir Region of Russia [PhD thesis] Columbia: University of Missouri. Search in Google Scholar

[38] Smith, J., Kostelecký, T. &Jehlička, P. (2015). Quietly Does It: Questioning Assumptions About Class, Sustainability and Consumption. Geoforum 67, 223–232. DOI: 10.1016/j.geoforum.2015.03.017.10.1016/j.geoforum.2015.03.017 Search in Google Scholar

[39] Smith, J. & Jehlička, P. (2007). Stories Around Food, Politics and Change in Poland and the Czech Republic. Transactions of the Institute of British Geographers 32(3), 395–410. DOI: 10.1111/j.1475-5661.2007.00258.x.10.1111/j.1475-5661.2007.00258.x Search in Google Scholar

[40] Smith, J. & Jehlička, P. (2013). Quiet sustainability: Fertile lessons from Europe´s productive gardeners. Journal of Rural Studies 32, 148–157. DOI: 10.1016/j.jrurstud.2013.05.002.10.1016/j.jrurstud.2013.05.002 Search in Google Scholar

[41] Sovová, L. & Krylová, R. (2019). The countryside in the city? Rural- urban dynamics in allotment gardens in Brno, Czech Republic. Moravian Geographical Reports, 27(2), 108–121. DOI: 10.2478/mgr-2019-0009.10.2478/mgr-2019-0009 Search in Google Scholar

[42] Sovová, L. & Veen, E. J. (2020). Neither Poor nor Cool: Practising Food Self-Provisioning in Allotment Gardens in the Netherlands and Czechia. Sustainability 12(12), Art. 5134. DOI: 10.3390/su12125134.10.3390/su12125134 Search in Google Scholar

[43] Škantová, S. (2009). Principy ekologického zemědělství v samozásobitelství na českém venkově. Případová studie obce Strašín na Šumavě [Mgr. Thesis]. Brno: Masaryk University. Search in Google Scholar

[44] Stonawská, K. & Vaishar, A. (2018). Differentiation and typology of the Moravian Countryside. European Countryside 10(1), 127–140. DOI: 10.2478/euco-2018-0008.10.2478/euco-2018-0008 Search in Google Scholar

[45] Taylor, J. R. & Lovell, S. T. (2013). Urban Home Food Gardens in the Global North: Research Traditions and Future Directions. Agriculture and Human Values 31(2), 285–305. DOI: 10.1007/s10460-013-9475-1.10.1007/s10460-013-9475-1 Search in Google Scholar

[46] Teitelbaum, S. & Beckley, T. M. (2006). Hunted, Harvested and Homegrown: The Prevalence of Self-provisioning in Rural Canada. Journal of Rural and Community Development 1(2), 114–130. Search in Google Scholar

[47] Torsello, D. (2005). Neviditelné základy dovery. Domáca produkcia, práca a výmena na slovenskej dedine. Slovenský národopis 53(1), 5–18. Search in Google Scholar

[48] Ulčák, Z. (2006). Lookin' for Some Down-home Cookin'? A Case Study of Household Pork Production in the Czech Republic. In Kaiser, M. & Lien, M. N., eds., Ethics and the Politics of Food (pp. 297–300). Wageningen Academic Publisher. Search in Google Scholar

[49] Vávra, J., Megyesi, B., Duží, B., Craig, T., Klufová, R., Lapka, M. & Cudlínová, E. (2018). Food Self-provisioning in Europe: An Exploration of Sociodemographic Factors in Five Regions. Rural Sociology, 83, 431–461. DOI: 10.1111/ruso.12180.10.1111/ruso.12180 Search in Google Scholar

[50] Vávra, J., Cudlínová, E. & Lapka, M. (2013). Food and sustainability: Food self-provisioning and food shopping habits in the Czech Republic and selected EU countries. In Region in the Development of Society 2013 (pp. 400–409). Brno: Mendel University. Search in Google Scholar

[51] Veen, E. J. & Eiter, S. (2018). Vegetables and social relations in Norway and the Netherlands. A comparative analysis of urban allotment gardeners. Nature and Culture 13(1), 135–160. DOI: 10.3167/nc.2018.130107.10.3167/nc.2018.130107 Search in Google Scholar

[52] Zavisca, J. (2003). Contesting capitalism at the Post-Soviet Dacha: the meaning of food cultivation for urban Russians. Slavic Review 62(4), 786–810. DOI: 10.2307/3185655.10.2307/3185655 Search in Google Scholar

[53] CZSO (2005). Retrospective Household Budget Survey for the period 1989 to 2003. [online] CZSO [cit. 21.08.2018]. Avalaible at: URL: https://www.czso.cz/csu/czso/retrospektivniudaje-statistiky-rodinnych-uctu-za-obdobi-1989-2003-n-r6nbs0a4kp. Search in Google Scholar

[54] CZSO (2006, 2007). Agricultural production of households in 2006. [online] CZSO [cit. 15.08.2018]. Avalaible at: URL: https://www.czso.cz/csu/czso/zemedelska-produkcedomacnosti-2006-j5h0q3iqce. Search in Google Scholar

[55] CZSO (2009–2017). Household Budget Survey for the period 2008–15. Households by municipality size and by tenure of dwelling. [online] CZSO [cit. 16.09.2018]. Avalaible at: URL: https://www.czso.cz/csu/czso/vydani-a-spotreba-domacnosti-statistiky-rodinnychuctu-domacnosti-podle-postaveni-osoby-v-cele-podle-velikosti-obce-prijmova-pasmaregiony-soudrznosti-2015. Search in Google Scholar

[56] CZSO (2012). Basic information on the territory according to census 2011. [online] CZSO [cit. 10.09.2018]. Avalaible at: URL:https://www.czso.cz/csu/czso/scitani-lidu-domu-a-bytu-2011. Search in Google Scholar

[57] CZSO (2016, 2017). Small lexicon of municipalities 2015, 2016. [online] CZSO [cit. 05.08.2018]. Avalaible at: URL: https://www.czso.cz/csu/czso/maly-lexikon-obci-ceskerepubliky-2017. Search in Google Scholar

[58] Unemployment statistics from a territorial point of view. Unemployment in municipalities and micro-regions of the districts Brno-venkov and Hodonín. Ministry of Labour and Social Affairs [online]. [cit. 14.08.2018]. Avalaible at: URL www. http://portal.mpsv.cz/sz/stat/nz/uzem Search in Google Scholar

eISSN:
1803-8417
Language:
English
Publication timeframe:
4 times per year
Journal Subjects:
Life Sciences, Ecology, other