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Journals
European Countryside
Volume 11 (2019): Issue 3 (September 2019)
Open Access
Competitiveness of the Czech Meat Industry on the Single Market
Ondrej Beňuš
Ondrej Beňuš
| Oct 07, 2019
European Countryside
Volume 11 (2019): Issue 3 (September 2019)
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Published Online:
Oct 07, 2019
Page range:
443 - 461
Received:
Jan 20, 2018
Accepted:
Mar 07, 2019
DOI:
https://doi.org/10.2478/euco-2019-0014
Keywords
meat industry
,
relative export advantage
,
relative trade advantage
,
revealed competitiveness
© 2019 Ondrej Beňuš, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.