Open Access

The Activation Energies and Optimum Temperatures of Olive Oil Hydrolysis By Lipase Porcine Pancreas

   | Oct 11, 2021

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Justyna Miłek
Department of Chemical and Biochemical Engineering, Faculty of Chemical Technology and Engineering, Bydgoszcz University of Science and TechnologyBydgoszcz, Poland
eISSN:
2084-4549
Language:
English