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Ecological Chemistry and Engineering S
Volume 28 (2021): Issue 3 (September 2021)
Open Access
Assessment of Biological Degradability of the Waste Produced by Food Industry
Dagmar Samešová
Dagmar Samešová
,
Juraj Poništ
Juraj Poništ
,
Helena Hybská
Helena Hybská
and
Darina Veverková
Darina Veverková
| Oct 11, 2021
Ecological Chemistry and Engineering S
Volume 28 (2021): Issue 3 (September 2021)
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Published Online:
Oct 11, 2021
Page range:
339 - 354
DOI:
https://doi.org/10.2478/eces-2021-0023
Keywords
anaerobic digestion
,
waste management
,
renewable energy
,
biogas
© 2021 Dagmar Samešová et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.