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System Safety: Human - Technical Facility - Environment
Volume 4 (2022): Issue 1 (December 2022)
Open Access
Automating Pro-Health Behaviors Among Workers a Large Corporations Using the Services of Diet Catering
Jacqueline A. Rowiecka
Jacqueline A. Rowiecka
,
Szymon T. Dziuba
Szymon T. Dziuba
and
Kacper Rowiecki
Kacper Rowiecki
| Dec 31, 2022
System Safety: Human - Technical Facility - Environment
Volume 4 (2022): Issue 1 (December 2022)
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Published Online:
Dec 31, 2022
Page range:
38 - 46
Received:
Nov 30, 2021
Accepted:
Apr 12, 2022
DOI:
https://doi.org/10.2478/czoto-2022-0005
Keywords
habit
,
nutrition
,
healthy lifestyle
,
dietary catering
© 2022 Jacqueline A. Rowiecka et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Jacqueline A. Rowiecka
Wroclaw University of Economics and Business,
Poland
Szymon T. Dziuba
Wroclaw University of Economics and Business,
Poland
Kacper Rowiecki
Wroclaw University of Economics and Business,
Poland