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System Safety: Human - Technical Facility - Environment
Volume 3 (2021): Issue 1 (May 2021)
Open Access
Does the COVID-19 Pandemic Affect Food Safety Training of Food Sector Employees? Case Study
Szymon T. Dziuba
Szymon T. Dziuba
and
Anna Ulewicz
Anna Ulewicz
| Jun 20, 2021
System Safety: Human - Technical Facility - Environment
Volume 3 (2021): Issue 1 (May 2021)
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Published Online:
Jun 20, 2021
Page range:
201 - 213
Received:
Dec 06, 2020
Accepted:
Mar 30, 2021
DOI:
https://doi.org/10.2478/czoto-2021-0021
Keywords
food safety
,
training
,
COVID-19
© 2021 Szymon T. Dziuba et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Szymon T. Dziuba
Wroclaw University of Economics,
Poland
Anna Ulewicz
Medical University of Silesia/Czestochowa University of Technology,
Poland